Ruggeri
Prosecco Rosè Millesimato Brut Argeo 2025
| Denomination | DOC Prosecco Treviso Spumante Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera, 15% Pinot Bianco |
| Aging | Slow refermentation in autoclave at 14–15 °C, followed by a minimum of 2 months resting on the lees. |
- Style: Prosecco DOC Treviso Rosé Brut Millesimato 2025
- Composition: 85% Glera and 15% Pinot Noir for freshness and balanced structure
- Technique: refermentation in autoclave at 14–15 °C, aged for 2 months on the lees
- Taste and aromas: white flowers, raspberry, redcurrant and rosemary, long finish
- Pairings: 5–8 °C with aperitifs, fish, pasta with pesto and strawberries
Description
What kind of wine it is
Argeo Prosecco Rosé Brut by Ruggeri is a sparkling rosé wine from Veneto, produced using the Charmat Method, which combines the agility of Glera with the structure of Pinot Noir. In the glass, it displays a pale pink colour, crossed by a lively and fine perlage that forms a dense mousse. The bouquet opens with fragrant notes of white flowers, raspberry and redcurrant, enriched by a pleasant balsamic hint of rosemary. On the palate, it is lively and savoury, offering a dry taste consistent with the aromas perceived, then finishing with a long and silky aftertaste.
Where it comes from
This Prosecco originates in Veneto, in the province of Treviso, among the hills of Valdobbiadene and Cartizze. The vineyards are rooted in soils of limestone, clay and sandstone, a composition that gives the grapes a distinct mineral character and freshness. The harvest takes place in September, when the night-time temperature variations are crucial for preserving the aromatic finesse of the Glera and the integrity of the fruit. The Treviso terroir provides the perfect foundation for a harmonious blend, capable of balancing savouriness and body.
How it is produced
The process begins with separate vinifications: the Glera is fermented as a white wine, while the Pinot Noir undergoes a brief maceration on the skins to extract the pink hue and structure. The wines are then blended for the secondary fermentation, carried out according to the Charmat Method in large closed tanks. The slow refermentation is followed by a period of at least two months on the lees, essential for stabilising the fineness of the bubbles and enhancing the flavour. The technique results in a sparkling wine with a balanced Brut dosage, also suitable for vegan diets.
History and Curiosities
Founded in Valdobbiadene in 1950 by Giustino Bisol, the Ruggeri winery combines the prestigious Venetian tradition with the most modern production techniques. From the renowned vineyards located between the exclusive Cartizze area and Montello comes the celebrated Argeo Prosecco Rosé. This artisanal excellence is sealed by prestigious international awards, including accolades from Falstaff and Wine Enthusiast.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
| Name | Ruggeri Prosecco Rosè Brut Argeo 2025 |
|---|---|
| Type | Rosé green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera, 15% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Story | History and Curiosities Founded in Valdobbiadene in 1950 by Giustino Bisol, the Ruggeri winery combines the prestigious Venetian tradition with the most modern production techniques. From the renowned vineyards located between the exclusive Cartizze area and Montello comes the celebrated Argeo Prosecco Rosé. This artisanal excellence is sealed by prestigious international awards, including accolades from Falstaff and Wine Enthusiast. |
| Origin | Veneto, province of Treviso (Valdobbiadene/Cartizze area) |
| Soil composition | Limestone, clay and sandstone |
| Harvest | September |
| Fermentation temperature | 18 °C; 25 °C; 14–15 °C |
| Fermentation | About 4–5 days in contact with the skins; resting on the lees for a minimum of 2 months |
| Production technique | Charmat method |
| Wine making | Charmat Method: Glera vinified as a white wine at 18°C; Pinot Noir vinified as a red wine at 25°C with skin maceration for 4–5 days. Blending of the base wines and secondary fermentation with slow refermentation in large closed vessels (autoclaves) at 14–15°C, followed by ageing on the lees for at least 2 months. |
| Aging | Slow refermentation in autoclave at 14–15 °C, followed by a minimum of 2 months resting on the lees. |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |