Ronchi di Cialla
Schioppettino di Cialla 2019
| Denomination | DOC Colli Orientali del Friuli Schioppettino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Schioppettino |
| Aging | Aged in French oak barriques for 14-18 months and further matured in bottle for 30-36 months. |
- Grape variety and vintage: 100% Schioppettino, harvested in 2019, alcohol content 12.5%
- Extended vinification: Maceration for 4-5 weeks with indigenous yeasts and regular pump-overs
- Aged in wood: Matured for 14-18 months in French oak barriques, elegant structure
- Distinctive aromas: Hints of white pepper, blackcurrant, blackberry, with balsamic and woodland notes
- Pairings: Ideal with roasts, game, mushrooms, mature cheeses and white truffle
Description
What kind of wine it is
Ronchi di Cialla Schioppettino di Cialla is a still red wine from the Colli Orientali del Friuli, made from Schioppettino grapes. The style is structured and elegant, with a full body where savouriness blends with a precise mineral texture. On the palate, the well-ripened tannin provides an almost silky sensation. The aromatic profile is clear and opens with hints of white pepper, blackcurrant and blackberry, then evolves towards complex balsamic notes and touches of undergrowth. This deep and long-lived expression is ideal for pairing with roasts, game birds, mushrooms and mature cheeses.
Where it comes from
It originates in the Cialla Valley, in the municipality of Prepotto, within the territory of the Colli Orientali del Friuli. The vineyards stretch across low-lying hillsides, benefiting from a southern exposure that ensures consistent ripening of the grapes. The soil is characterised by Eocene marl and marly sandstone alternating with carbonate blocks, a geological composition fundamental for enhancing the pronounced minerality on the palate. In this area, the Ronchi di Cialla winery tends historic vines over forty years old following a sustainable approach, aimed at preserving the authentic identity of the terroir.
How it is produced
The harvest, carried out by hand with careful selection, takes place in the second half of October. Fermentation occurs spontaneously thanks to the action of indigenous yeasts and includes regular pump-overs. Maceration on the skins, lasting four or five weeks, is essential for extracting colour and defining the phenolic structure. Afterwards, the wine matures in French oak barrels, where it acquires aromatic complexity while respecting the characteristics of the grape variety. The production process concludes with a long ageing in the bottle, essential for harmonising the structure and ensuring extraordinary longevity.
History and Curiosities
Located in the heart of the Cialla Valley, the Ronchi di Cialla family has been a pioneer in the protection of Schioppettino, a noble native Friulian grape variety. Produced from vines over 40 years old cultivated with a biological and sustainable approach, this wine skilfully combines ancient traditions with modern oenological knowledge. The refined 2019 vintage, awarded 91 points by Vinous, celebrates the commitment of generations dedicated to safeguarding this rare excellence of the Colli Orientali del Friuli terroir.
Awards
-
2019
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Our family has become an uncommon heir of ancient traditions on one hand, and modern scientific knowledge on the other, making this small family business extraordinary. Read more
| Name | Ronchi di Cialla Schioppettino di Cialla 2019 |
|---|---|
| Type | Red green still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Schioppettino |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ronchi di Cialla |
| Story | History and Curiosities Located in the heart of the Cialla Valley, the Ronchi di Cialla family has been a pioneer in the protection of Schioppettino, a noble native Friulian grape variety. Produced from vines over 40 years old cultivated with a biological and sustainable approach, this wine skilfully combines ancient traditions with modern oenological knowledge. The refined 2019 vintage, awarded 91 points by Vinous, celebrates the commitment of generations dedicated to safeguarding this rare excellence of the Colli Orientali del Friuli terroir. |
| Origin | Cialla Valley in the municipality of Prepotto (Udine) |
| Soil composition | Eocene marls and marly sandstones, alternating with carbonate blocks. |
| Harvest | Second half of October |
| Fermentation | 4-5 settimane |
| Production technique | Prolonged maceration (4-5 weeks) with indigenous yeasts and pump-overs; ageing in French oak barriques (14 8 months) and bottle maturation (30-36 months) |
| Wine making | Prolonged maceration for 4-5 weeks; fermentation with indigenous yeasts with pumping over twice a day; ageing in French oak barriques for 14 8 months and subsequent bottle ageing for 30-36 months. |
| Aging | Aged in French oak barriques for 14 8 months and further matured in bottle for 30-36 months. |
| Allergens | Contains sulphites |