Description
What kind of wine it is
Roland Lavantureux Chablis Vieilles Vignes is a still French white wine crafted by Roland Lavantureux, made exclusively from Chardonnay grapes. Born from vines around sixty years old, this wine benefits from a naturally low yield, a factor that results in a high aromatic concentration. In the glass, it appears a brilliant yellow, releasing an opulent bouquet characterised by aromas of ripe and candied fruit. On the palate, it expresses a rich and complex style, medium-bodied, with clear exotic nuances. The dense attack evolves towards a pure and precise finish, ensuring a long and balanced persistence.
Where it comes from
This white originates in France, in the renowned Chablis region, from a small historic plot. Its profile is shaped by the typical Kimmeridgian soil, a blend of clay and limestone rich in tiny fossilised shells. This geological matrix gives Chablis its unmistakable chalky and mineral character, a direct testament to the ancient marine presence. The deep interaction of the roots with the limestone earth ensures a savoury and vibrant structural texture. In the vineyard, sustainable and pesticide-free agricultural practices are adopted, preserving the integrity and vitality of the land.
How it is produced
The winery seeks maximum aromatic finesse by initiating a low-temperature fermentation in stainless steel. Maturation lasts between twelve and fifteen months and follows a dual path: part of the wine rests in steel to preserve freshness and fragrance, while the remainder undergoes maturation in barrels to gain depth. Subsequently, the batches are combined in a carefully balanced blend to achieve the final equilibrium. Before bottling at the estate, the wine spends an extended period on the lees of over six months, a technique that enriches its body and imparts a captivating structural roundness.
History and Curiosities
The Chablis Vieilles Vignes 2022 from Domaine Lavantureux originates from historic vines rooted in the typical Kimmeridgian soil, rich in fossilised shells that impart an unrivalled mineral elegance. Produced using organic practices to best enhance the Burgundian terroir, this wine matures for between twelve and fifteen months in steel vats and barrels, refining on its own lees. This meticulous artisanal process ensures a high aromatic concentration in every sip: an authentic excellence, awarded an impressive 92 points by Vinous.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Roland was the first to bottle the wines in 1979. It was at this point that he gave the estate its name. Joined by Brigitte, our parents then expanded the estate to 20 hectares and developed bottle sales in France and abroad. Read more
| Name | Roland Lavantureux Chablis Vieilles Vignes 2022 |
|---|---|
| Type | White green still |
| Denomination | Chablis AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Lavantureux |
| Story | History and Curiosities The Chablis Vieilles Vignes 2022 from Domaine Lavantureux originates from historic vines rooted in the typical Kimmeridgian soil, rich in fossilised shells that impart an unrivalled mineral elegance. Produced using organic practices to best enhance the Burgundian terroir, this wine matures for between twelve and fifteen months in steel vats and barrels, refining on its own lees. This meticulous artisanal process ensures a high aromatic concentration in every sip: an authentic excellence, awarded an impressive 92 points by Vinous. |
| Origin | Chablis, Burgundy, France |
| Soil composition | Calcare e argilla kimmeridgiani ricchi di piccole conchiglie fossili; gessoso e minerale con influenza di conchiglie marine |
| Production technique | Fermentazione alcolica in vasche di acciaio inox con controllo della temperatura |
| Wine making | Fermentation in stainless steel tanks with temperature control to achieve maximum finesse and precision of aromas. |
| Aging | Aged for 12 5 months: 65% in stainless steel tanks and 45% in barrels; matured on the lees for over 6 months; bottled at the estate. |
| Allergens | Contains sulphites |

