Domaine Lavantureux
Chablis 1er Cru Vau de Vey 2022
| Denomination | AOC Chablis Premier Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | The ageing process lasts from 12 to 15 months and takes place 50% in stainless steel tanks to preserve freshness and fruitiness, and 50% in new barrels used for five wines. |
- Name and vintage: Chablis Premier Cru Vau de Vey 2022, Burgundy
- Grape variety and style: 100% Chardonnay, still dry white wine with a taut and mineral profile
- Vinification: fermented in steel and aged for 12-15 months between steel and barrels
- Sensory profile: notes of citrus and white fruit, pronounced salinity and a long, persistent finish
- Pairings: ideal with oysters and fish; rated 94/100 by Decanter, suitable for vegans
Description
What kind of wine it is
Chablis Premier Cru Vau de Vey is a still white wine from Lavantureux that expresses the authentic character of Burgundy. A pure expression of Chardonnay, this wine stands out for its taut and slender profile, combined with a medium-bodied structure that envelops the palate with great balance. The tasting reveals a marked saline minerality supported by a pronounced acidity, capable of delivering a vertical sip. The aromatic profile is led by citrus and white fruit, with subtle spicy notes and a delicate touch of vanilla for an experience of rare precision.
Where it comes from
Chablis Premier Cru originates in Burgundy, along the steep slopes of the Vau de Vey valley, between the communes of Chablis and Beine. The vines sink their roots into a unique soil composed of Kimmeridgian marl, a calcareous and clay-rich earth full of fossilised shells that defines the character of the terroir. Due to the steep incline, viticulture requires meticulous manual interventions to ensure the care of the plants. The interaction between the microclimate and deep roots gives the Chardonnay its unmistakable vertical and dry expression, centred on a vibrant persistence.
How it is produced
After manual harvesting, fermentation takes place in stainless steel tanks at a controlled temperature, a fundamental technique to preserve the finesse of the aromas. Maturation lasts between twelve and fifteen months: part of the batch remains in steel to enhance the fruit, while the other part rests in oak barrels of varying ages to enrich the structure. A six-month rest on the lees precedes the final blend, creating an aromatic synergy of great elegance, also ideal for a vegan diet.
History and Curiosities
This Chablis Premier Cru originates from the steep slopes of the Vau de Vey valley, where the vineyards are tended entirely by hand. Under the guidance of brothers Arnaud and David, Domaine Lavantureux continues a long-standing family tradition. The thirty-year-old vines sink their roots into the prized Kimmeridgian marl, a clay-limestone soil rich in fossils that imparts a distinctive mineral depth. The 2022 vintage enhances the expression of the terroir, earning 94 points from Decanter.
Awards
-
2022
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Roland was the first to bottle the wines in 1979. It was at this point that he gave the estate its name. Joined by Brigitte, our parents then expanded the estate to 20 hectares and developed bottle sales in France and abroad. Read more
| Name | Roland Lavantureux Chablis 1er Cru Vau de Vey 2022 |
|---|---|
| Type | White still |
| Denomination | Chablis AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Lavantureux |
| Story | History and Curiosities This Chablis Premier Cru originates from the steep slopes of the Vau de Vey valley, where the vineyards are tended entirely by hand. Under the guidance of brothers Arnaud and David, Domaine Lavantureux continues a long-standing family tradition. The thirty-year-old vines sink their roots into the prized Kimmeridgian marl, a clay-limestone soil rich in fossils that imparts a distinctive mineral depth. The 2022 vintage enhances the expression of the terroir, earning 94 points from Decanter. |
| Origin | Between Chablis and Beine, in the Vau de Vey valley (Burgundy, France) |
| Soil composition | Marl (Kimmeridgian type: calcareous and clayey with fossilised shells) |
| Production technique | Alcoholic fermentation in stainless steel tanks with temperature control; ageing 50% in stainless steel tanks and 50% in new barrels for 5 wines |
| Wine making | Alcoholic fermentation in stainless steel tanks with temperature control to achieve finesse and precision of aromas; ageing for 12–15 months: 50% in stainless steel tanks and 50% in new barrels used for five wines. |
| Aging | The ageing process lasts from 12 to 15 months and takes place 50% in stainless steel tanks to preserve freshness and fruitiness, and 50% in new barrels used for five wines. |
| Total acidity | 4.82 gr/L |
| Allergens | Contains sulphites |