Rocche Costamagna
Barbera d'Alba 2023
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 12 months in French barriques and 6 months in bottle |
- Name and grape: Barbera d’Alba DOC 2023, 100% Barbera, still dry red wine
- Aromatic profile: morello cherry, blackcurrant and pomegranate with spicy notes
- Vinification process: 5–6 days maceration on the skins at 26°C with temperature control
- Ageing and longevity: 12 months in French barriques plus 6 months in bottle, potential of 5–10 years
- Serving temperature and pairings: serve at 16–18°C, allow to breathe for 1 hour; ideal with risottos, red meats and cheeses
Description
What kind of wine it is
Rocche Costamagna Barbera d’Alba is a still red wine that expresses the authentic character of the Barbera grape variety. Produced in Piedmont in the Barbera d’Alba area, it offers a structured and elegant sip, in which the pleasant acidity typical of the variety stands out. The aromatic profile opens with fragrant marasca cherry notes, enriched by hints of blackcurrant, pomegranate and delicate spicy nuances. On the palate, it is fresh and enveloping, supported by soft tannins that harmoniously accompany flavourful risottos, red meats and classic boards of matured cured meats.
Where it comes from
This red is born in La Morra, in the heart of the province of Cuneo. The vineyards are situated on calcareous-clay soils, a geological composition that gives the wine a solid taste structure and prolonged persistence. Within the estate, the vines maintain a yield of 5,000 kg per hectare, favouring excellent aromatic concentration in the grapes. Production is overseen by Rocche Costamagna, a historic winery that dedicates its Ozzano Selection line to enhancing the unique features of its wine-growing territory.
How it is produced
After the harvest, the must undergoes a skin maceration of five or six days at a controlled temperature, ensuring optimal aromatic extraction. The process continues with twelve months of maturation in French barrels, a crucial stage that refines the flavour and adds an elegant spicy complexity. After a final rest of six months, the structure stabilises, guaranteeing a longevity of 5-10 years. It is recommended to allow about an hour of aeration and to serve at a temperature between 16 and 18 °C to fully appreciate its nuances.
History and Curiosities
Founded in 1841 in La Morra, the Rocche Costamagna winery produces this fine Barbera d’Alba DOC, crafted by oenologist Alessandro Locatelli. The grapes, carefully harvested at the end of September, give rise to a Piedmontese red with an elegant structure, enriched by twelve months of ageing in French barriques and a subsequent period of rest in the bottle. This local excellence boasts an extraordinary longevity of 5-10 years, delighting the palate with soft tannins, balanced acidity and unmistakable notes of morello cherry.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1841
- Oenologist: Alessandro Locatelli
- Bottles produced: 100.000
- Hectares: 15
A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.
The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm. Read more
| Name | Rocche Costamagna Barbera d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rocche Costamagna |
| Story | History and Curiosities Founded in 1841 in La Morra, the Rocche Costamagna winery produces this fine Barbera d’Alba DOC, crafted by oenologist Alessandro Locatelli. The grapes, carefully harvested at the end of September, give rise to a Piedmontese red with an elegant structure, enriched by twelve months of ageing in French barriques and a subsequent period of rest in the bottle. This local excellence boasts an extraordinary longevity of 5 0 years, delighting the palate with soft tannins, balanced acidity and unmistakable notes of morello cherry. |
| Origin | La Morra (Cuneo) |
| Soil composition | Calcareo argilloso |
| Plants per hectare | 4,800 plants/ha |
| Yield per hectare | 50 hl/ha (yield of approximately 1.80 kg per plant) |
| Harvest | Autumn (28-29 September) |
| Fermentation temperature | 26 °C |
| Fermentation | 5–6 days |
| Production technique | Maceration on the skins for 5–6 days at a controlled temperature of 26 °C |
| Wine making | Maceration on the skins for 5-6 days at a controlled temperature of 26 °C. |
| Aging | 12 months in French barriques and 6 months in bottle |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |