Ritterhof
Blauburgunder Pinot Nero 2024
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing in large wooden casks and small barriques. |
- Grape variety and style: 100% Pinot Noir, still dry red wine with an elegant and structured profile
- Aromas: clear notes of raspberry and cherry, persistent and intense finish with a mineral touch
- Origin and soils: vineyards in Bassa Atesina and Renon at 450-600m, on gravelly clay and porphyry
- Vinification and ageing: maceration in open vats, maturation in large barrels and barriques
- Serving and pairings: 14-16°C after one hour of decanting, ideal with roasts and game
Description
What kind of wine it is
The Blauburgunder Pinot Nero from Ritterhof is a still red wine that embodies the essence of the South Tyrol region. On the nose, it offers clear aromas of raspberry and cherry, introducing an elegant and structured sip. On the palate, it expresses a distinct varietal character, balanced by savoury nuances and a persistent, remarkably intense finish. This wine naturally accompanies rich dishes: after an hour of decanting, its mineral notes enhance succulent roasts, grilled red meats and mature cheeses.
Where it comes from
This red originates in the Bassa Atesina, from vineyards located near the municipality of Montagna and in some plots on the Renon. The rows are found in mountainous areas between 450 and 600 metres above sea level, an ideal altitude for the aromatic development of the grapes. The gravelly clay and porphyry soils give the wine a characteristic gustatory tension. Ritterhof follows a philosophy based on respect for nature, tending these mountain vineyards with dedication to achieve in the glass the purest expression of the South Tyrol terroir.
How it is produced
The Pinot Nero grapes, from vines trained using the Guyot system, are harvested exclusively by hand to ensure controlled yields and optimal ripeness. In the winery, a traditional fermentation with maceration takes place in open containers, a method that encourages a delicate extraction of aromas. Afterwards, the wine matures through ageing in large wooden barrels and small barriques. This period of rest enriches the structure and imparts greater depth of flavour, while preserving the vibrancy of the fruit.
History and Curiosities
Founded in 1967 in Caldaro, along the Wine Road, the Ritterhof winery combines natural winemaking with sustainability. Under the guidance of oenologist Hannes Bernard, this Alto Adige DOC is produced from mountain vineyards situated between 450 and 600 metres above sea level, where clay and porphyry soils give the wine its distinctive minerality. The deep respect for the environment imparts a structured elegance to the Pinot Nero 2024, which has recently been awarded by a renowned Italian guide.
Awards
-
2024
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Hannes Bernard
- Bottles produced: 330.000
- Hectares: 40
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
| Name | Ritterhof Blauburgunder Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Ritterhof |
| Story | History and Curiosities Founded in 1967 in Caldaro, along the Wine Road, the Ritterhof winery combines natural winemaking with sustainability. Under the guidance of oenologist Hannes Bernard, this Alto Adige DOC is produced from mountain vineyards situated between 450 and 600 metres above sea level, where clay and porphyry soils give the wine its distinctive minerality. The deep respect for the environment imparts a structured elegance to the Pinot Nero 2024, which has recently been awarded by a renowned Italian guide. |
| Origin | Sotto il comune di Montagna in Bassa Atesina e sul Renon (Alto Adige) |
| Soil composition | Gravelly clay and porphyry soils |
| Cultivation system | Guyot |
| Yield per hectare | 65 hl/ha |
| Harvest | From early to mid-September |
| Production technique | Traditional fermentation with maceration in open fermentation vessels; ageing in large wooden barrels and small barriques |
| Wine making | Fermentazione tradizionale con macerazione delle uve di Pinot Nero in recipienti di fermentazione aperti. |
| Aging | Ageing in large wooden casks and small barriques. |
| Allergens | Contains sulphites |