Riondo
Valpolicella Superiore 2021
| Denomination | DOC Valpolicella Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Partly in stainless steel and partly in large oak barrels for 12 months. |
- Name and vintage: Valpolicella Superiore DOC 2021, dry red wine from Veneto
- Grape varieties: Blend of Corvina, Corvinone and Rondinella
- Vinification: Partial drying of the grapes and fermentation using the Ganimede method
- Aroma and taste: Notes of cherry and liquorice; soft tannins and a pleasantly bitter finish
- Serving: Decant for 1 hour at 16-18 °C; ideal with grilled meats and mature cheeses
Description
What kind of wine it is
Riondo Valpolicella Superiore is a still red wine with an elegant profile, made from a blend of Corvina, Corvinone and Rondinella. On the nose, it is rich, with aromas of ripe wild berries and cherry intertwined with delicate notes of dried fruit, liquorice and fresh balsamic hints of eucalyptus. On the palate, it offers a medium body and a velvety tannic texture that envelops the sip with softness, finishing with a pleasant bitter nuance.
Where it comes from
This Valpolicella Superiore originates in Veneto, among the hills of Monteforte d’Alpone, in an area with a long-standing tradition located in the province of Verona. The term Superiore identifies wines characterised by a balanced structure. The Riondo winery interprets the identity of the Veronese terroir through a biological and sustainable approach, aimed at enhancing natural resources. This dedication results in a dry-profile wine, ready to be enjoyed immediately but with significant ageing potential, capable of evolving positively for up to fifteen years.
How it is produced
Production begins with a partial drying of the grapes, carried out in environments with controlled humidity and temperature. Fermentation takes place using the Ganimede system, which constantly stirs the must to encourage optimal extraction of colour and tannins. The wine then matures for twelve months between stainless steel and large oak barrels, a technique that preserves the integrity of the fruit while maintaining great expressive clarity. For ideal tasting, it is recommended to decant the wine for an hour and serve it at 16-18 °C, paired with grilled red meats, first courses with rich sauces and mature cheeses.
History and Curiosities
Founded in 2008, Riondo skilfully combines the ancient Venetian tradition with the most modern innovations. This elegant Valpolicella Superiore DOC, organic and sustainable, is produced in Monteforte d’Alpone from carefully semi-dried grapes before vinification. Fermentation uses the advanced Ganimede system to maximise the extraction of aromas and colour, followed by twelve months of ageing in steel and large oak barrels, which gives the wine velvety tannins and a harmonious, balanced body.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Riondo Valpolicella Superiore 2021 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Story | History and Curiosities Founded in 2008, Riondo skilfully combines the ancient Venetian tradition with the most modern innovations. This elegant Valpolicella Superiore DOC, organic and sustainable, is produced in Monteforte d’Alpone from carefully semi-dried grapes before vinification. Fermentation uses the advanced Ganimede system to maximise the extraction of aromas and colour, followed by twelve months of ageing in steel and large oak barrels, which gives the wine velvety tannins and a harmonious, balanced body. |
| Origin | Monteforte d'Alpone (Verona) |
| Production technique | Vinification with the Ganimede system; partial drying of the grapes before vinification |
| Wine making | After a careful selection of grapes with a high sugar content, a portion is left to dry before vinification; fermentation takes place using the "Ganimede" system, in which the skins and wine are continuously mixed to extract colour and tannins. |
| Aging | Partly in stainless steel and partly in large oak barrels for 12 months. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |