Revi
Trento Brut Millesimato 2022
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Aging | 40 months on the lees |
- Cuvée and designation: Trento DOC composed of 75% Chardonnay and 25% Pinot Noir
- Method and ageing: Traditional Method with 40 months of ageing on the lees for greater structure
- Aromas: notes of fresh fruit and white flowers, an elegant and delicate bouquet
- Taste and perlage: intense and harmonious flavour, dry Brut, fine and persistent perlage
- Serving and pairings: serve at 6–8 °C; suitable for aperitifs, fish dishes, cheeses and white meats
Description
What kind of wine it is
Revi Trento Brut is an elegant sparkling wine made using the Traditional Method, harmoniously blending Chardonnay and Pinot Noir. In the glass, it displays a bright straw yellow colour, enlivened by a fine and persistent perlage. The bouquet offers a delicate fragrance dominated by pleasant notes of fresh fruit and white flowers. On the palate, it reveals an intense yet smooth character, with a dry and balanced sip that fully reflects its Brut nature. This cuvée is highly versatile, making it excellent as an aperitif and pairing beautifully with fish dishes, cheeses, or delicate vegetarian recipes.
Where it comes from
This sparkling wine is produced in Aldeno, at the heart of the renowned Trento appellation, amidst the landscapes of Trentino-Alto Adige. The Revi winery captures the essence of this mountainous region by following a strict approach aimed at enhancing purity and freshness. The local climate encourages the development of grapes with remarkable aromatic potential, giving the wine a crystalline elegance and a well-defined sensory profile. Thanks to its deep connection with its homeland, the blend acquires a solid structure and excellent longevity, retaining its vibrancy over the years.
How it is produced
Production begins in early September with the harvest, followed by careful gentle pressing. The must is separated from stems and skins, then clarified to start fermentation at a controlled temperature, preserving the integrity of the grapes' primary aromas. The subsequent prise de mousse strictly follows the Traditional Method, including a lengthy maturation on the lees for forty months. Such a prolonged period imparts a pleasant structural softness and consolidates the harmony of flavours, resulting in a final sip of great technical precision.
History and Curiosities
Founded in Aldeno in 1982, the Revì winery expresses the essence of the region through the Trento DOC Brut Millesimato 2022. The result of a selection of Chardonnay and Pinot Noir grapes harvested in September, this Metodo Classico sparkling wine undergoes 40 months of ageing on the lees. Under the guidance of oenologist Paolo Malfer, the production reflects a rigorous philosophy devoted to purity and elegance. The result is a wine of extraordinary freshness and structure, capable of delivering intense harmony and a longevity of between 5 and 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1982
- Oenologist: Paolo Malfer
- Bottles produced: 160.000
- Hectares: 10
| Name | Revi Trento Brut Millesimato 2022 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Revi |
| Story | History and Curiosities Founded in Aldeno in 1982, the Revì winery expresses the essence of the region through the Trento DOC Brut Millesimato 2022. The result of a selection of Chardonnay and Pinot Noir grapes harvested in September, this Metodo Classico sparkling wine undergoes 40 months of ageing on the lees. Under the guidance of oenologist Paolo Malfer, the production reflects a rigorous philosophy devoted to purity and elegance. The result is a wine of extraordinary freshness and structure, capable of delivering intense harmony and a longevity of between 5 and 10 years. |
| Origin | Aldeno (Trento) |
| Harvest | Early September |
| Production technique | Traditional method |
| Wine making | After gentle pressing, the must separated from the stalks and skins is clarified and left to ferment. The fermentation temperature is controlled by refrigeration. |
| Aging | 40 months on the lees |
| Allergens | Contains sulphites |