Pouillon
Champagne Premier Cru Le Montgruguet Extra Brut 2021
| Denomination | AOC Champagne Premier Crus Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 36 months. Bottling: 6-9 months from harvest. |
- Grape variety and style: 100% Pinot Noir, Premier Cru Extra Brut with a dosage of 3 g/l
- Chalky terroir: Le Montgruguet vineyard in Mareuil-sur-Aÿ on limestone soil at an altitude of 120 metres
- Vinification: Fermentation with indigenous yeasts, ageing in oak and regular bâtonnage
- Ageing: 36 months on the lees followed by 6-12 months after disgorgement for greater finesse
- Limited production: Around 3,000-6,000 bottles produced, with an alcohol content of 11.5% vol
Description
What kind of wine it is
The Champagne Premier Cru Le Montgruguet by Pouillon is a Blanc de Noirs with an Extra Brut dosage, made entirely from Pinot Noir grapes. Its identity is defined by the use of the Traditional Method, which ensures an elegant and structured profile. On the palate, the style is dry and precise, with a pronounced chalky character that develops into a solid tactile texture, finishing with an extremely clean aftertaste. Its refined mineral tension makes it ideal for pairing with sushi, shellfish, and soft cheeses.
Where it comes from
The grapes come from the Le Montgruguet vineyard, east of Mareuil-sur-Aÿ, in a renowned Premier Cru plot situated at one hundred and twenty metres above sea level. This area is distinguished by a rare patch of limestone soil that stretches along the Marne river. The strong presence of chalk in the subsoil gives the wine a distinct mineral sensation and a vibrant energy on the palate that supports the expression of Pinot Noir. The vineyard’s privileged position ensures a limited production, deeply connected to the character of the land.
How it is produced
Fermentation starts spontaneously thanks to indigenous yeasts, followed by a period in oak barrels of various ages. During maturation, the bâtonnage technique is used to best define the structural texture. After bottling, the prise de mousse follows the strict rules of the Traditional Method, allowing the wine to mature for thirty-six months on the lees. A further rest after disgorgement, lasting between six and twelve months, ensures perfect organoleptic integration before release.
History and Curiosities
The 2021 vintage of Premier Cru Extra Brut Le Montgruguet by R. Pouillon originates from a rare parcel of pure chalk to the east of Mareuil-sur-Aÿ, which imparts a vibrant mineral character to this exceptionally pure Pinot Noir. This captivating artisanal expression ferments with indigenous yeasts and matures in oak barrels, then ages for 36 months on the lees. The result is a limited-edition wine that evolves elegantly in the glass, offering a refined texture on the palate; it is ideal for accompanying sushi and shellfish with elegance and precision.
Awards
-
2021
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1947
- Bottles produced: 85.000
- Hectares: 7
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. Read more
| Name | R. Pouillon Champagne 1er Cru Extra Brut Le Montgruguet 2021 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Pouillon |
| Story | History and Curiosities The 2021 vintage of Premier Cru Extra Brut Le Montgruguet by R. Pouillon originates from a rare parcel of pure chalk to the east of Mareuil-sur-Aÿ, which imparts a vibrant mineral character to this exceptionally pure Pinot Noir. This captivating artisanal expression ferments with indigenous yeasts and matures in oak barrels, then ages for 36 months on the lees. The result is a limited-edition wine that evolves elegantly in the glass, offering a refined texture on the palate; it is ideal for accompanying sushi and shellfish with elegance and precision. |
| Origin | East of Mareuil-sur-Aÿ |
| Soil composition | Chalk patch on the edges of the Marne canal. |
| Production technique | Traditional method; ageing in oak barrels; fermentation with indigenous yeasts; bâtonnage |
| Wine making | Ageing in oak barrels (from new up to 10 years), use of indigenous yeasts and bâtonnage. |
| Aging | 36 months. Bottling: 6-9 months from harvest. |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |