R.H. Coutier
Champagne Grand Cru Cuvee Tradition Brut
| Denomination | AOC Champagne Grand Cru Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | Minimum ageing of 5 years on the lees |
- Grand Cru Blend: 80% Pinot Noir and 20% Chardonnay from Ambonnay, Montagne de Reims
- Traditional method: secondary fermentation in the bottle and a minimum of 5 years ageing on the lees
- Aromatic profile: notes of yellow fruit, apple, pear and plum, with citrus hints of lemon
- Brut style: powerful and silky taste, rounded and balanced, with a fresh and persistent finish
- Details and pairings: 12.5% vol, 0.75 l; ideal with fish, shellfish and cheeses
Description
What kind of wine is it
Champagne R.H. Coutier Grand Cru Cuvee Tradition Brut is a Traditional Method wine that faithfully reflects the identity of its region. The result of a blend of Pinot Noir and Chardonnay, the wine opens with aromas of yellow fruit, apple, pear and plum. On the palate, the Champagne displays a powerful and silky profile, characterised by a pleasant roundness. The tasting experience is balanced by a fresh citrus note of lemon, leading to a long and persistent finish.
Where does it come from
This wine originates in Ambonnay, in the heart of the Montagne de Reims, an area renowned for its fine Grand Cru vineyards. The vines sink their roots into chalky soils that ensure optimal drainage, giving the wine precision and vigour. R.H. Coutier operates as an independent winegrower, cultivating plots that include historic Chardonnay plantings. The estate adopts an approach based on organic viticulture, limiting interventions in the field to maximise the expression of the terroir.
How is it produced
The production process involves a careful blend of Pinot Noir and Chardonnay, with the secondary fermentation taking place in the bottle according to the principles of the Traditional Method. This is followed by a slow ageing on the lees for five years, an essential phase to give the wine finesse, silkiness and a complex aromatic integration. At the end of this maturation, disgorgement and the subsequent Brut dosage precisely define the structure of the palate, preserving the intense freshness of the sip.
History and Curiosities
For five generations, the R.H. Coutier family has embodied the spirit of Ambonnay, a prestigious Grand Cru of the Montagne de Reims. As independent winegrowers, they cultivate 9.3 hectares of chalky soils divided into 40 plots, tending to vines that are almost forty years old and historic Chardonnay plantings dating back to 1948. The Cuvée Tradition is the ultimate expression of the modern winery, created in 1981. With a philosophy of minimal intervention and organic conversion since 2020, the estate ensures an authentic legacy, awarded 89/100 by Vinous.
Awards
-
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1981
- Hectares: 9
Across 9.3 hectares and 40 unique plots, our vines—averaging nearly four decades in age—tell a story of tradition and innovation. While Pinot Noir reigns supreme in this celebrated region, our estate stands apart: one third of our vineyards are Chardonnay, first planted in 1948 by Henri Coutier. Today, we proudly continue this pioneering spirit, crafting blends of remarkable finesse, balance, and character.
Since 1981, Nathalie and René have guided the estate with passion and precision. In 2014, their son Antoine joined them, carrying forward the family’s vision as the fifth generation of R.H. Coutier Champagne.
Our philosophy is simple yet profound: "as little as possible." By minimizing intervention, we allow the purest expression of our terroir to shine. Every choice in the vineyard and cellar is made with respect for nature, reducing our impact on the living world around us. In 2020, we began our journey toward certified organic viticulture, reaffirming our commitment to sustainability and authenticity.
Discover R.H. Coutier Champagne: where heritage meets innovation, and every glass reveals the taste of tomorrow. Read more
| Name | R.H. Coutier Champagne Grand Cru Cuvee Tradition Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | R.H. Coutier |
| Story | History and Curiosities For five generations, the R.H. Coutier family has embodied the spirit of Ambonnay, a prestigious Grand Cru of the Montagne de Reims. As independent winegrowers, they cultivate 9.3 hectares of chalky soils divided into 40 plots, tending to vines that are almost forty years old and historic Chardonnay plantings dating back to 1948. The Cuvée Tradition is the ultimate expression of the modern winery, created in 1981. With a philosophy of minimal intervention and organic conversion since 2020, the estate ensures an authentic legacy, awarded 89/100 by Vinous. |
| Origin | Ambonnay, Montagne de Reims, Champagne, France |
| Soil composition | Chalky soils |
| Fermentation | At least 5 years on the lees |
| Production technique | Traditional method |
| Wine making | Traditional method (Brut Champagne), non-vintage blend from different harvests; minimum ageing of 5 years on the lees; Brut dosage (around 6 g/l). |
| Aging | Minimum ageing of 5 years on the lees |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |