R.H. Coutier
Champagne Grand Cru Bout du Clos Extra Brut 2017
| Denomination | AOC Champagne Premier Crus Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Traditional method with bottle fermentation |
- Vintage and variety: 2017, Blanc de Noirs made from 100% Pinot Noir
- Grand Cru origin: Ambonnay, Montagne de Reims, chalky soils
- Traditional method: bottle fermentation with minimal intervention in the cellar
- Extra Brut style: dosage of 1.5 g/l, dry, fresh and persistent character
- Tasting notes and pairings: hints of ripe fruit and pastry, ideal with shellfish
Description
What kind of wine it is
The Champagne Grand Cru Bout du Clos Extra Brut from R.H. Coutier is a refined Blanc de Noirs made from Pinot Noir grapes. In the glass, it displays a bright straw yellow colour and a fine perlage. The aromatic profile combines ripe fruits with inviting pastry notes, heralding a precise tasting experience. The palate is dry, fresh and persistent, thanks to the Extra Brut dosage. It is ideal for accompanying elegant aperitifs, shellfish, lean fish and cheese selections.
Where it comes from
This Champagne originates from Ambonnay, a prestigious village in the Montagne de Reims classified as a Grand Cru. Here, the presence of deep chalky soils and favourable exposures creates the perfect environment to enhance the profile of Pinot Noir. The R.H. Coutier family has managed these lands for five generations, promoting an approach that preserves the ecosystem. The estate adopts organic viticulture practices, limiting interventions to allow the terroir to express itself freely in the glass.
How it is produced
Production faithfully follows the Traditional Method, with secondary fermentation in the bottle for the prise de mousse. In line with the work in the vineyard, vinification is carried out with minimal intervention to protect the integrity of the fruit. After ageing on the lees, which softens the effervescence, a limited dosage of 1.5 g/l of residual sugar is added. This choice reinforces the wine’s vibrant character, ensuring a linear, clean and long-lasting tasting experience.
History and Curiosities
Originating from the prestigious Grand Cru of Ambonnay, this Champagne AOC from 2017 tells the story of five generations of dedication by the R.H. Coutier family. A refined Blanc de Noirs made from pure Pinot Noir, grown on exceptional chalky soils to express the authenticity of the Montagne de Reims. The winery practises natural viticulture to enhance the terroir. Crafted according to the traditional method, this elegant Extra Brut boasts a dosage of only 1.5 g/l, a choice that highlights its extraordinary purity and long-lasting persistence on the palate.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1981
- Hectares: 9
Across 9.3 hectares and 40 unique plots, our vines—averaging nearly four decades in age—tell a story of tradition and innovation. While Pinot Noir reigns supreme in this celebrated region, our estate stands apart: one third of our vineyards are Chardonnay, first planted in 1948 by Henri Coutier. Today, we proudly continue this pioneering spirit, crafting blends of remarkable finesse, balance, and character.
Since 1981, Nathalie and René have guided the estate with passion and precision. In 2014, their son Antoine joined them, carrying forward the family’s vision as the fifth generation of R.H. Coutier Champagne.
Our philosophy is simple yet profound: "as little as possible." By minimizing intervention, we allow the purest expression of our terroir to shine. Every choice in the vineyard and cellar is made with respect for nature, reducing our impact on the living world around us. In 2020, we began our journey toward certified organic viticulture, reaffirming our commitment to sustainability and authenticity.
Discover R.H. Coutier Champagne: where heritage meets innovation, and every glass reveals the taste of tomorrow. Read more
| Name | R.H. Coutier Champagne Grand Cru Bout du Clos Extra Brut 2017 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | R.H. Coutier |
| Story | History and Curiosities Originating from the prestigious Grand Cru of Ambonnay, this Champagne AOC from 2017 tells the story of five generations of dedication by the R.H. Coutier family. A refined Blanc de Noirs made from pure Pinot Noir, grown on exceptional chalky soils to express the authenticity of the Montagne de Reims. The winery practises natural viticulture to enhance the terroir. Crafted according to the traditional method, this elegant Extra Brut boasts a dosage of only 1.5 g/l, a choice that highlights its extraordinary purity and long-lasting persistence on the palate. |
| Origin | Ambonnay, Montagne de Reims, Champagne region, France |
| Soil composition | Chalky soils |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Produced using the traditional method (bottle fermentation); minimal intervention winemaking in the vineyard and cellar; Extra Brut (dosage 1.5 g/l). |
| Aging | Traditional method with bottle fermentation |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |