Quintodecimo
Irpinia Falanghina Via del Campo 2025
| Denomination | DOC Irpinia Falanghina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Partly in stainless steel tanks and partly in French oak barriques; 8 months in bottle. |
- Name and vintage: Irpinia DOC 2025, still white wine, 13% vol
- Grape and vineyard: 100% Falanghina from the Via del Campo vineyard in Mirabella Eclano
- Vinification: harvested at the beginning of October, hand-selected and gently pressed
- Fermentation and ageing: stainless steel and barrique, 8 months ageing in bottle
- Profile and pairings: notes of apple, pineapple and saline hints, ideal with fish and seafood
Description
What kind of wine it is
Irpinia Falanghina Via del Campo by Quintodecimo is a still white wine with the Irpinia designation, produced in Campania exclusively from Falanghina grapes and vinified in steel and oak barrels. In the glass, it displays a bright golden yellow hue, opening to an aromatic profile with fragrant notes of apple, banana and pineapple, intertwined with deep saline and mineral hints. On the palate, it reveals an enveloping structure and vibrant freshness, finishing with remarkable persistence enriched by delicate menthol and toasted nuances. This refined harmony makes it ideal to pair with seafood, shellfish and mature cheeses.
Where it comes from
This wine originates in Campania, in the Irpinia area, in the municipality of Mirabella Eclano, from the precise oenological vision of Luigi Moio. The vines grow in the eponymous vineyard on clay-limestone soils at 150 metres altitude with a western exposure. These pedoclimatic characteristics, combined with agricultural management using the Guyot system, ensure low yields per plant, favouring a deep aromatic concentration. The interaction between the nature of the soil and the microclimate gives the grapes a pronounced savouriness, outlining the typical mineral character of the production.
How it is produced
The production process begins in the first ten days of October with manual harvesting and selection of the bunches on sorting tables. After gentle pressing and static decantation, the must ferments at a controlled temperature partly in steel vats and partly in French oak barrels. The wine continues to mature in contact with the fine lees in the same containers, then completes its journey with 8 months of bottle ageing. This synergy of processes ensures impeccable structural balance, integrating the freshness of the fruit with elegant tertiary developments.
History and Curiosities
The result of the vision of oenologist Luigi Moio and his wife Laura, the Quintodecimo project enhances native Campanian grape varieties with rare elegance. This Irpinia DOC comes entirely from the vineyard of the same name in Mirabella Eclano, planted in 2004 following the strict principles of organic viticulture. Created to elevate pure Falanghina to a level of excellence, this wine, awarded 93 points by Vinous, faithfully reflects the authentic Irpinian terroir, challenging tradition to offer a complex and memorable tasting experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
| Name | Quintodecimo Irpinia Falanghina Via del Campo 2025 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Story | History and Curiosities The result of the vision of oenologist Luigi Moio and his wife Laura, the Quintodecimo project enhances native Campanian grape varieties with rare elegance. This Irpinia DOC comes entirely from the vineyard of the same name in Mirabella Eclano, planted in 2004 following the strict principles of organic viticulture. Created to elevate pure Falanghina to a level of excellence, this wine, awarded 93 points by Vinous, faithfully reflects the authentic Irpinian terroir, challenging tradition to offer a complex and memorable tasting experience. |
| Origin | Mirabella Eclano (AV) |
| Climate | Exposure: west. Altitude: 150 m a.s.l. |
| Soil composition | Clay-limestone |
| Cultivation system | Guyot |
| Plants per hectare | 4000 plants per hectare |
| Yield per hectare | Approximately 7,200 kg per hectare |
| Harvest | First ten days of October |
| Fermentation temperature | 14–16 °C |
| Production technique | Manual selection on sorting tables, gentle pressing, static decantation; fermentation at controlled temperature partly in steel vats and partly in French oak barriques; maturation in steel and barriques, then 8 months in bottle |
| Wine making | Upon arrival at the winery, manual selection of the grapes on sorting tables, gentle pressing and static settling; fermentation partly in stainless steel vats and partly in French oak barriques at a controlled temperature (14–16 °C); maturation in stainless steel and French oak barriques, followed by 8 months in bottle. |
| Aging | Partly in stainless steel tanks and partly in French oak barriques; 8 months in bottle. |
| Allergens | Contains sulphites |