Querciabella
Chianti Classico 2022
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 12–14 months in French oak barriques and tonneaux (approx. 10% new wood), followed by further ageing in bottle. |
- Name and grape variety: Chianti Classico DOCG 2022, 100% Sangiovese, dry red wine
- Method: Organic and biodynamic, vegan, 14% vol, contains sulphites
- Aromas: Notes of cherry and violet, hints of undergrowth, tobacco, leather, sweet spices and almond
- Serving: Aged 12-14 months in oak; decant for 1 hour; 14-18 °C
- Pairings: Meats, game and mature cheeses; ages up to 10 years
Description
What kind of wine it is
Querciabella's Chianti Classico is an organic and biodynamic red wine from Tuscany, with controlled and guaranteed designation of origin, a vibrant expression of Sangiovese. Aged in oak barrels, it boasts a rich and multifaceted aromatic profile, characterised by notes of cherry, violet, undergrowth and walnut husk, enriched with hints of leather and sweet spices. On the palate, it is warm and enveloping, supported by a brilliant acidity and fine, velvety tannins. The long and persistent finish makes it perfect to pair with game, roasts and mature cheeses.
Where it comes from
The vineyards are located in the heart of Chianti Classico, spread across the renowned hills of Greve in Chianti, Lamole and Radda in Chianti. The vines grow at altitudes between 350 and 550 metres, benefiting from optimal south and south-west exposure that ensures even ripening of the grapes. The well-drained soils, characterised by galestro, clay, sand and marl schist, give the wine a pronounced territorial identity, endowing it with an elegant style and a tannic structure of rare finesse.
How it is produced
Following a meticulous manual harvest, fermentation takes place in temperature-controlled steel tanks, with maceration on the skins for about twelve days. To enhance the characteristics of each individual plot, Querciabella carries out separate micro-vinifications before composing the final blend. Ageing continues for over a year in French oak barrels, a fundamental step to harmonise the structure, enhance the fruit's juiciness and define a harmonious and well-defined profile.
History and Curiosities
Founded in 1974 in Greve in Chianti, Querciabella boasts the largest area of biodynamic vineyards in Italy. Nestled within dense woods, the rows of vines grow sheltered from any contamination, protected by a precious natural ecosystem. In this exceptional oasis, oenologist Manfred Ing has created a Chianti Classico DOCG 2022 that has achieved 92 points from Decanter and 91 from Vinous. An elegant richness of flavour that pays homage to the historic reputation of a full-bodied red, capable of being fully appreciated from the first to the last sip.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
3One of the most prestigious wine guides in Italy.
-
2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Manfred Ing
- Bottles produced: 380.000
- Hectares: 90
Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon. Read more
| Name | Querciabella Chianti Classico 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Querciabella |
| Story | History and Curiosities Founded in 1974 in Greve in Chianti, Querciabella boasts the largest area of biodynamic vineyards in Italy. Nestled within dense woods, the rows of vines grow sheltered from any contamination, protected by a precious natural ecosystem. In this exceptional oasis, oenologist Manfred Ing has created a Chianti Classico DOCG 2022 that has achieved 92 points from Decanter and 91 from Vinous. An elegant richness of flavour that pays homage to the historic reputation of a full-bodied red, capable of being fully appreciated from the first to the last sip. |
| Origin | Greve in Chianti, Tuscany, Italy |
| Climate | Altitude: 350-550 m a.s.l. Exposure: South-East, South, South-West. |
| Soil composition | Turbiditic sandstones, marly schists and clay; at higher altitudes clay schists (galestro) and sandstones, with looser and better draining soils. |
| Yield per hectare | 35 hl/ha |
| Harvest | 19 September - 23 October |
| Fermentation | Approximately 12 days |
| Production technique | Biodynamic method |
| Wine making | Manual harvest in 9 kg crates; fermentation in stainless steel tanks at controlled temperature with approximately 12 days of maceration and micro-vinifications by plot, then blending; ageing for 12–14 months in French oak barriques and tonneaux (about 10% new wood) followed by further ageing in bottle. |
| Aging | 12–14 months in French oak barriques and tonneaux (approx. 10% new wood), followed by further ageing in bottle. |
| Total acidity | 6.1 gr/L |
| PH | 3.31 |
| Allergens | Contains sulphites |