Prunotto
Langhe Nebbiolo Occhetti 2023
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for approximately 12 months, partly in 70 hl oak casks and partly in third-use barriques, followed by around 4 months of bottle ageing before release. |
- Grape variety and designation: 100% Nebbiolo, Langhe DOC, 2023 harvest from Alba (Piedmont)
- Aromatic profile: notes of raspberry, rose and liquorice; medium ruby colour with garnet highlights
- Vinification: 10 days of maceration and fermentation at 29°C, followed by malolactic fermentation
- Ageing: 12 months in oak barrels and third-use barriques, then 4 months in bottle
- Serving and pairings: 16-18°C, decant for 1 hour; ideal with filled pasta, meats and cheeses
Description
What kind of wine it is
Langhe Nebbiolo Occhetti by Prunotto is a still red wine produced in Piedmont, an authentic expression of the Langhe. In the glass, it reveals a medium-intensity ruby red colour with slight garnet reflections. On the nose, it develops a defined aromatic profile, enlivened by clear notes of raspberry, rose and liquorice. On the palate, it offers a smooth texture and a full body, leading to a harmonious and persistent finish. Its balanced structure makes it perfect to accompany filled pasta, meat main courses and cheese selections.
Where it comes from
The Nebbiolo grapes used for this wine come from the area of Alba, between the Langhe and Roero. The vineyards in the Occhetti area are located at about 250 metres above sea level, with an optimal south and south-west exposure that ensures ideal ripening of the grapes. The distinctive element lies in the geology of the soil, characterised by shallow marine sands alternating with layers of gravel and clay-limestone sediments. This specific composition gives the Nebbiolo finesse and great structural rigour. Prunotto enhances these unique pedoclimatic characteristics, faithfully translating the peculiarities of the Piedmontese territory.
How it is produced
The process begins in early October with the harvesting of the Nebbiolo. After destemming and crushing, the must undergoes temperature-controlled fermentation with maceration on the skins for about ten days. Malolactic fermentation is completed before winter, stabilising the organoleptic profile. This is followed by a period of ageing in oak barrels and barriques for twelve months, a choice aimed at enriching the structure without overpowering the fruit. A further rest in the bottle for four months consolidates the overall taste harmony before release to the market.
History and Curiosities
The renowned Nebbiolo Occhetti is one of the crown jewels of Prunotto, a historic winery founded in Alba in 1923 thanks to the vision of Alfredo Prunotto. Produced under the supervision of oenologist Gianluca Torrengo, this still red wine originates from lush vineyards situated at an altitude of 250 metres. The south and south-west exposure and the soil composed of marine sands and clay-limestone sediments bestow the grapes with innate elegance. A Langhe DOC masterpiece that celebrates Piedmontese excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Langhe Nebbiolo Occhetti 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Story | History and Curiosities The renowned Nebbiolo Occhetti is one of the crown jewels of Prunotto, a historic winery founded in Alba in 1923 thanks to the vision of Alfredo Prunotto. Produced under the supervision of oenologist Gianluca Torrengo, this still red wine originates from lush vineyards situated at an altitude of 250 metres. The south and south-west exposure and the soil composed of marine sands and clay-limestone sediments bestow the grapes with innate elegance. A Langhe DOC masterpiece that celebrates Piedmontese excellence. |
| Origin | Alba (Cuneo), Piemonte |
| Soil composition | Shallow marine sands, stratified with gravel levels and clay-calcareous intercalations. |
| Harvest | From 1 to 5 October (early October) |
| Fermentation temperature | 29 °C |
| Fermentation | Approximately 10 days |
| Production technique | Destemming and crushing; maceration and fermentation for about 10 days at a controlled temperature (29°C); malolactic fermentation; maturation for about 12 months partly in oak barrels and partly in third-use barriques; further maturation for about 4 months in bottle before release. |
| Wine making | The grapes arriving at the winery were destemmed and crushed. Maceration lasted about 10 days at a controlled maximum temperature of 29°C. Malolactic fermentation was completed before winter. Ageing lasted about 12 months, partly in 70 hl oak casks and partly in third-use barriques, followed by about 4 months of bottle ageing before release. |
| Aging | Aged for approximately 12 months, partly in 70 hl oak casks and partly in third-use barriques, followed by around 4 months of bottle ageing before release. |
| Allergens | Contains sulphites |