Prunotto
Barbera d'Alba Pian Romualdo 2023
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Aged for approximately 12 months, followed by a further 4 months in bottle (total of around 16 months). |
- Name and format: Barbera d’Alba DOC 2023, 0.75 l bottle, 14.5% vol
- Grapes and region: 100% Barbera from Monforte d’Alba, marl-limestone soils
- Vinification: 7–8 days maceration at 29°C, malolactic fermentation before winter
- Ageing: 12 months in the cellar followed by 4 months in bottle, for a total of around 16 months
- Taste and food pairing: full and fresh flavour, ideal with grilled meats, pasta, cured meats and mature cheeses
Description
What kind of wine it is
Pian Romualdo by Prunotto is a still red wine made from Barbera grapes. An expression of Barbera d’Alba, it stands out for its full and balanced style, enhanced by the freshness of the grape variety. The aromatic profile reveals scents of ripe black fruit, blackberry and strawberry, with hints of jam. The bouquet finishes with spicy notes of cinnamon, vanilla and touches of green pepper. On the palate, it offers a harmonious sip and deep structure.
Where it comes from
This wine originates from the vineyards of Monforte d’Alba, in the Langhe. The area is characterised by marly and light calcareous soils, key factors in giving depth and identity. The marked temperature variations favour remarkable aromatic precision and maintain the liveliness of the fruit. Produced since 1961, Pian Romualdo faithfully reflects the unique pedoclimatic conditions of the region.
How it is produced
After harvesting, the grapes are crushed and destemmed. The vinification process includes a maceration on the skins for about seven days at a controlled temperature, encouraging the extraction of colour and structure. Malolactic fermentation finishes before winter, harmonising the flavour. Maturation involves twelve months of ageing in barrels, followed by a further four months of rest to complete the production cycle.
History and Curiosities
Produced with dedication since 1961, Pian Romualdo by Prunotto originates from the prestigious vineyards of Monforte d’Alba, in the heart of the Langhe. The light, marly and calcareous soils, combined with significant temperature variations, give this wine extraordinary aromatic precision and a vibrant freshness. The 2023 vintage, awarded 91 points by Wine Spectator, overcame climatic challenges while maintaining the quality of the grapes, meticulously harvested at the end of September to offer a sip of authentic Piedmontese elegance.
Awards
-
2023
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Barbera d'Alba Pian Romualdo 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Story | History and Curiosities Produced with dedication since 1961, Pian Romualdo by Prunotto originates from the prestigious vineyards of Monforte d’Alba, in the heart of the Langhe. The light, marly and calcareous soils, combined with significant temperature variations, give this wine extraordinary aromatic precision and a vibrant freshness. The 2023 vintage, awarded 91 points by Wine Spectator, overcame climatic challenges while maintaining the quality of the grapes, meticulously harvested at the end of September to offer a sip of authentic Piedmontese elegance. |
| Origin | Monforte d'Alba (Langhe), Piemonte |
| Climate | Hot and dry until mid-May, then heavy rain on the hills of Alba; from July, normal temperatures with some thunderstorms. |
| Soil composition | Light soil, marly type, very calcareous. |
| Harvest | Autumn (25–28 September 2023) |
| Fermentation temperature | Circa 29 °C |
| Fermentation | About 7-8 days |
| Production technique | Crushing and destemming of the grapes; maceration on the skins for about 7–8 days at about 29 °C; malolactic fermentation completed before winter; ageing for about 12 months, followed by a further 4 months in the bottle. |
| Wine making | Crushed and destemmed grapes; maceration on the skins for about 7-8 days at approximately 29 °C; malolactic fermentation completed before winter; ageing for about 12 months, followed by a further 4 months in bottle. |
| Aging | Aged for approximately 12 months, followed by a further 4 months in bottle (total of around 16 months). |
| Allergens | Contains sulphites |