Primosic
Collio Bianco Klin 2020
| Denomination | DOC Collio Goriziano Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla |
| Aging | 24 months of maturation in wood, then bottling without sterile filtration and further ageing in the bottle for at least 12 months |
- Name and vintage: Collio Goriziano Bianco DOC 2020, 0.75 l, 13.5% vol
- Grape blend: Chardonnay, Friulano, Sauvignon and Ribolla Gialla added at the end of fermentation
- Vinification: Spontaneous fermentation in small barrels (500–600 l), 26–28 °C, 15–20 days
- Ageing: 24 months in wood, bottled without sterile filtration, then 12 months in bottle
- Profile and serving: Golden yellow; hawthorn, frangipani and spices; 12–14 °C, decant for 1 hour
Description
What kind of wine it is
Collio Bianco Klin by Primosic is a still wine that embodies the essence of Collio. This refined blend combines Chardonnay, Friulano and Sauvignon, complemented by a touch of Ribolla Gialla. On the palate, it displays a solid structure, defined by a balanced acidity and elegant toasted nuances. The aromatic profile reveals hints of hawthorn and frangipani, accompanied by exotic fruit, sweet spices and notes reminiscent of the Mediterranean scrub.
Where it comes from
The vineyards are located on the hills of Oslavia, in Gorizia, cultivated using the Guyot system on marl and sandstone soils, locally known as Ponca. These soils, naturally low in organic matter, encourage the development of an intense aromatic profile. The specific geological matrix gives the wine a significant structure and marked longevity, allowing it to evolve harmoniously and reveal new facets over time.
How it is produced
The harvest is carried out by hand when the grapes reach optimal ripeness. The free-run must is separated from the pressed must and transferred to small wooden barrels, where spontaneous fermentation begins thanks to the action of indigenous yeasts at a controlled temperature. Later, the Ribolla Gialla is added to the rest of the batch. The wine matures for two years in wood, a period that refines its flavour profile. Finally, it is bottled without sterile filtration and continues to rest in glass for at least twelve months.
History and Curiosities
Born on the marls of Oslavia and the result of a tradition that began in 1956, Collio Bianco Klin is a masterpiece signed by Marko Primosic. This noble cuvée harmonises Chardonnay, Sauvignon and Friulano, enriched by Ribolla Gialla added at the end of fermentation with indigenous yeasts. Expertly aged for 24 months in small wooden barrels and bottled without sterile filtration, the wine rests for a further year in glass. An outstanding label, boasting 93 points from James Suckling, offering a full sip and intriguing toasted notes.
Awards
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1956
- Oenologist: Marko Primosic
- Bottles produced: 210.000
- Hectares: 32
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
| Name | Primosic Collio Bianco Klin 2020 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Primosic |
| Story | History and Curiosities Born on the marls of Oslavia and the result of a tradition that began in 1956, Collio Bianco Klin is a masterpiece signed by Marko Primosic. This noble cuvée harmonises Chardonnay, Sauvignon and Friulano, enriched by Ribolla Gialla added at the end of fermentation with indigenous yeasts. Expertly aged for 24 months in small wooden barrels and bottled without sterile filtration, the wine rests for a further year in glass. An outstanding label, boasting 93 points from James Suckling, offering a full sip and intriguing toasted notes. |
| Origin | Oslavia (Gorizia) |
| Soil composition | Marl and sandstone (Ponca), very poor in organic matter |
| Cultivation system | Guyot |
| Plants per hectare | 4800 - 8000 |
| Yield per hectare | 5,500 kg/ha |
| Fermentation temperature | La temperatura in botte non supera 26–28 °C |
| Fermentation | Approximately 15-20 days |
| Production technique | Fermentation in small wooden casks with indigenous yeasts; aged for 24 months in wood; bottled without sterile filtration |
| Wine making | The grapes are destemmed and crushed. The free-run must is separated from the press must and transferred to small wooden barrels (500–600 L), where fermentation begins with indigenous yeasts. The vigorous fermentation lasts about 15–20 days and ends with the malolactic fermentation almost completed; the temperature in the barrel does not exceed 26–28 °C. The wine is racked and the Ribolla Gialla portion is added to the blend. This is followed by ageing for 24 months in wood, then bottling without sterile filtration and further ageing in bottle for at least 12 months. |
| Aging | 24 months of maturation in wood, then bottling without sterile filtration and further ageing in the bottle for at least 12 months |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |