Pol Roger
Champagne Rosé Brut 2019
| Denomination | AOC Champagne Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
- Name: Champagne Rosé Brut AOC, traditional method, vintage 2019, 12.5% vol
- Grape variety: 60% Pinot Noir and 40% Chardonnay, balance between body and freshness
- Aromas: scents of small red fruits and rose petals, with pastry notes
- Taste and perlage: creamy texture, harmonious taste, fine bubbles and a clean finish
- Serving: serve at 6–8 °C; ageing potential 5–10 years; 0.75 l format
Description
What kind of wine it is
Pol Roger Rosé Brut Champagne represents an elegant and refined expression of its renowned wine region. In the glass, it reveals an intense pink colour, enlivened by a fine and consistent perlage that enhances its vibrancy. On the nose, it opens with a delicate bouquet, where small red fruits and rose petals emerge, intertwined with distinct pastry notes. On the palate, it offers a creamy texture and a balanced sip, supported by a refined freshness that leads to a clean finish.
Where it comes from
The grapes for this wine originate in Épernay, the beating heart of the Champagne region in France. Here lies the historic Pol Roger winery, located along the renowned Avenue de Champagne, a place that has preserved a strong winemaking heritage since 1849. The character of this wine reflects the unique features of a dedicated terroir, capable of imparting a rigorous stylistic precision. Each glass tells the story of the French landscape, enhancing the natural territorial identity with profound expressive continuity.
How it is produced
The creation of this wine relies on a blend that combines Pinot Noir with the elegance that distinguishes Chardonnay, vinified according to the strict rules of the Traditional Method. This meticulous process defines a perfectly balanced Brut dosage. The production process also ensures a remarkable ageing potential, estimated between five and ten years. To fully enhance its creamy texture and delicate aromas, a serving temperature between 6 and 8 °C is recommended.
History and Curiosities
Founded in 1849 in Épernay, the historic Pol Roger house signs this captivating Champagne Rosé Brut. The 2019 vintage enhances the harmony between Pinot Noir and Chardonnay, expertly vinified according to the strict traditional method. From the renowned Avenue de Champagne comes a prestigious AOC Champagne expression, symbolising a solid tradition capable of enchanting the international scene.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1849
- Bottles produced: 1.300.000
It is also a source of infinite pleasure. Pol roger Champagne has a soul, created by the union of a family's spirit and the character of a vineyard. The winery and the cellars are located on the celebrated and noble avenue de Champane in Espernay, the very place where the heart of champagne beats. The purity and the nobility of the Pol roger Champagne is also the fruit of the know-how, passed down from generation to generation.
From the harvest in the region's best vineyards, to the painstaking work in the cellar, each gesture has its own importance. Read more
| Name | Pol Roger Champagne Rosè Brut 2019 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pol Roger |
| Story | History and Curiosities Founded in 1849 in Épernay, the historic Pol Roger house signs this captivating Champagne Rosé Brut. The 2019 vintage enhances the harmony between Pinot Noir and Chardonnay, expertly vinified according to the strict traditional method. From the renowned Avenue de Champagne comes a prestigious AOC Champagne expression, symbolising a solid tradition capable of enchanting the international scene. |
| Origin | Épernay, France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method) |
| Allergens | Contains sulphites |