Pojer e Sandri
Zero Infinito Metodo Ancestrale
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Solaris |
| Aging | Fermentation and refermentation in the bottle (ancestral method) on indigenous yeasts, sur lie/with sediment, without disgorgement |
- 100% Solaris grape variety: organic white sparkling wine, pas dosé, 12% vol
- Origin: Maso Rella, upper Val di Cembra at 800–900 m, steep, breezy slopes
- Vinification: ancestral method in bottle, indigenous yeasts, no disgorgement
- Appearance and bubbles: hazy straw yellow, delicate bubbles, slight effervescence
- Pairings: aperitif, cured meats, fresh cheeses, shellfish; also excellent with risotto
Description
What kind of wine is it
Zero Infinito by Pojer e Sandri is an organic sparkling white wine, an authentic expression of Trentino-Alto Adige. Made from Solaris grapes, a resilient variety, it offers a refreshing and genuine drink. On the nose, it reveals aromas of elderflower, apple and lively tropical notes. On the palate, it is dry, fresh and savoury, with a subtle umami sensation due to prolonged contact with the lees. It proves to be the ideal companion for platters of cured meats, fresh cheeses and shellfish dishes.
Where does it come from
The grapes come from Maso Rella, located in the upper Val di Cembra at an altitude between 800 and 900 metres. The vines grow on very steep slopes facing south-west, with roots delving into volcanic soils composed of disintegrated dark porphyry. The microclimate benefits from the cool morning breezes from the Fiemme and Fassa valleys, followed by the mild Ora del Garda in the afternoon. This constant ventilation ensures optimal development of the bunches and gives the wine a vibrant acidity.
How is it produced
Pojer e Sandri adopts a rigorous approach, free from exogenous interventions or filtration. The must undergoes refermentation in the bottle thanks to indigenous yeasts, following the Ancestral Method. The absence of disgorgement keeps the lees suspended at the bottom, giving a characteristic natural haze, while the pas dosé style enhances the purity of the original fruit. By gently shaking the sediment before serving, a denser, more textured and distinctly persistent taste is achieved.
History and Curiosities
The result of eighty years of research across France, Russia and Germany and thirty-nine harvests in Faedo, Zero Infinito embodies the purest vision of Pojer and Sandri. This wine stands out for its ambitious zero impact project, created without chemical treatments, exogenous yeasts or filtration. Made from the resistant Solaris grape variety, it offers an ancestral and genuine taste, praised by prestigious international critics. Each bottle, adorned with the work of artist Rolando Trenti, provides a sensory experience deeply connected to the land.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Zero Infinito Metodo Ancestrale |
|---|---|
| Type | White organic sparkling ancestral method pas dosé |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Solaris |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Story | History and Curiosities The result of eighty years of research across France, Russia and Germany and thirty-nine harvests in Faedo, Zero Infinito embodies the purest vision of Pojer and Sandri. This wine stands out for its ambitious zero impact project, created without chemical treatments, exogenous yeasts or filtration. Made from the resistant Solaris grape variety, it offers an ancestral and genuine taste, praised by prestigious international critics. Each bottle, adorned with the work of artist Rolando Trenti, provides a sensory experience deeply connected to the land. |
| Origin | Maso Rella in Grumes, in the upper Val di Cembra, Trentino-Alto Adige, Italy |
| Climate | In the morning, winds from the north from the Fiemme and Fassa valleys, in the afternoon from the south, the Ora del Garda; altitude 800–900 m above sea level; south-west/west exposure; very windy site. |
| Soil composition | Rock of volcanic origin, dark brown disintegrated porphyry |
| Cultivation system | Guyot |
| Yield per hectare | 80–90 q/ha (circa 8,000–9,000 kg/ha) |
| Production technique | Ancestral method (refermentation/fermentation in bottle on indigenous yeasts, on the lees, without disgorgement) |
| Wine making | Fermentation and refermentation in the bottle (ancestral method) on indigenous yeasts, sur lie/col fondo; pas dosé; without filtration, fining or clarifying agents; without exogenous additions, with minimal sulphites only if necessary; without disgorgement. |
| Aging | Fermentation and refermentation in the bottle (ancestral method) on indigenous yeasts, sur lie/with sediment, without disgorgement |
| Year production | 25000 bottles |
| Allergens | Contains sulphites |