Pojer e Sandri
Traminer Aromatico 2025
| Denomination | DOC Trentino Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Aged for about 6 months in stainless steel under nitrogen to protect against oxidation |
- Grape variety and style: 100% Traminer Aromatico, still white wine Trentino DOC, 13% vol, vintage 2025
- Aromas: notes of rose and fruits such as apple, banana, peach and apricot, with hints of sweet spices
- Palate: enveloping structure, savouriness and minerality, finish of cinnamon and cloves
- Terroir: silty-limestone soils of Faedo and sandy soils of Valbona, vineyards at 300-450 metres
- Vinification: pressing in a controlled atmosphere; fermentation in steel without antioxidants
Description
What kind of wine it is
The Traminer Aromatico by Pojer e Sandri is a still white wine that enhances the namesake Traminer Aromatico grape within the Trentino denomination. With a yellow colour and brilliant golden hues, it presents an aromatic profile with clear notes of rose, apple, banana, peach and apricot, complemented by subtle hints of cinnamon and cloves. On the palate, it is enveloping and pleasantly full. This richness is well balanced by a crisp savouriness that makes each sip deep, harmonious and extremely well balanced in every aspect.
Where it comes from
The vineyards stretch between the areas of Coveli in Faedo and Valbona in Cembra, offering distinct and complementary pedoclimatic conditions. In Coveli, the rows are set on silty-limestone soil that encourages the utmost expressive precision of the variety. The soils of Valbona, located at a higher altitude, bear witness to the millennia-old action of glaciers and the Scorzai stream. Here, volcanic porphyritic rock prevails, resulting in dark sandy soils rich in pebbles. This geological diversity enhances the character of the grape, imparting the wine with a deep and well-defined mineral structure.
How it is produced
To protect the integrity of the fruit, the winery carries out a rigorous white vinification. The bunches undergo careful washing and pressing in a controlled atmosphere, a technique designed to avoid the use of external antioxidants. The must then undergoes low-temperature fermentation in stainless steel tanks. The maturation phase lasts for about six months in the same containers, under nitrogen to prevent oxidation and preserve every aromatic nuance. This meticulous management results in a clear and fragrant wine, perfectly suited to accompany spicy dishes or delicate seafood dishes based on shellfish.
History and Curiosities
Founded in 1972, the Pojer e Sandri winery cultivates grapes in Faedo and Valbona, on land shaped by ancient glaciers with volcanic and limestone rocks. To preserve the Alsatian-origin clones, the company washes the grape bunches and uses pressing in a controlled atmosphere. Without the use of exogenous antioxidants and with ageing under nitrogen, the wine retains its aroma intact.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Traminer Aromatico 2025 |
|---|---|
| Type | White green still aromatic |
| Denomination | Trentino DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Story | History and Curiosities Founded in 1972, the Pojer e Sandri winery cultivates grapes in Faedo and Valbona, on land shaped by ancient glaciers with volcanic and limestone rocks. To preserve the Alsatian-origin clones, the company washes the grape bunches and uses pressing in a controlled atmosphere. Without the use of exogenous antioxidants and with ageing under nitrogen, the wine retains its aroma intact. |
| Origin | Coveli and Valbona, Trentino (Trentino-Alto Adige), Italy |
| Climate | Faedo in the Coveli area at 300 m above sea level with a south-west exposure, and Cembra in the Valbona area (a side valley of the Val di Cembra) at 450 m above sea level. |
| Soil composition | In Faedo: silty-calcareous soil. In Valbona: dark brown sandy soils, rich in coarse fragments (rounded pebbles), on porphyritic rock of volcanic origin. |
| Cultivation system | Open Trentino pergola |
| Plants per hectare | 6000 vines per hectare in Faedo and 6200 vines per hectare in Cembra |
| Yield per hectare | 80 quintals per hectare |
| Production technique | White vinification with grape washing and pressing in a controlled atmosphere, without the addition of exogenous antioxidants |
| Wine making | White vinification: washing of the grapes and pressing in a controlled atmosphere; low-temperature fermentation in stainless steel tanks; maturation for about 6 months in stainless steel under nitrogen to protect against oxidation, without the addition of exogenous antioxidants. |
| Aging | Aged for about 6 months in stainless steel under nitrogen to protect against oxidation |
| Allergens | Contains sulphites |