Pojer e Sandri
Sauvignon 2025
Other years:
2024| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Other years | 2024 |
- Grape variety and origin: 100% Sauvignon, still white wine IGT from the Dolomites, Trentino
- Vintage and format: Harvest 2025, alcohol content 12.5%, 0.75 litre bottle
- Varietal aromas: Notes of elderflower, tomato leaf, fig, peach and apricot
- Taste and colour: Straw yellow with greenish highlights, fresh and silky flavour, persistent finish
- Vinification and pairings: Controlled pressing, ideal with fish and shellfish dishes
Description
What kind of wine it is
Pojer e Sandri Sauvignon is a still white wine that precisely expresses the character of Trentino, within the Vigneti delle Dolomiti denomination. Made exclusively from Sauvignon grapes, it stands out for its fresh and vibrant style, offering a clear and defined varietal profile. On the palate, it reveals a silky texture and a measured touch of wood, ensuring long persistence and excellent balance between taste and aroma. This wine is ideal as an aperitif or to accompany delicate dishes, shellfish and fish-based preparations.
Where it comes from
The grapes come from the hilly areas of the province of Trento, specifically from the localities of Palai, Frait and Valbona. The vineyards, located at various altitudes, benefit from optimal exposures that favour perfect ripening of the bunches. In the municipality of Faedo, the roots sink into silty-limestone soils, enriched with volcanic rocks, marl and dolomite. In the Valbona area, sandy soils of porphyritic origin prevail, rich in stones and pebbles. The vines are cultivated using the open Trentino pergola system, a technique that ensures the correct vegetative balance and full aromatic expression.
How it is produced
Production follows a strict white vinification process to protect the must from oxidation. After washing the grapes, pressing takes place in a controlled atmosphere, allowing the avoidance of exogenous antioxidants. Fermentation with natural yeasts preserves the fruit's identity. In the glass, it displays a bright straw yellow with greenish highlights. The varietal aromatic profile is intense, characterised by elderflower, tomato leaf and fig. The sip is enriched with elegant fruity nuances of peach, apricot and blackcurrant, delivering an impeccable correspondence between nose and palate.
History and Curiosities
Founded in Faedo in 1975, Pojer e Sandri has turned the dream of two young men into a reality of excellence. This Sauvignon embodies that vision through an innovative white vinification. With the washing of the grapes and pressing in a controlled atmosphere, the winery applies a patented method in total absence of oxygen, avoiding the use of exogenous antioxidants and employing selected natural yeasts to enhance the varietal aromas and the purity of the grape.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Sauvignon 2025 |
|---|---|
| Type | White green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Story | History and Curiosities Founded in Faedo in 1975, Pojer e Sandri has turned the dream of two young men into a reality of excellence. This Sauvignon embodies that vision through an innovative white vinification. With the washing of the grapes and pressing in a controlled atmosphere, the winery applies a patented method in total absence of oxygen, avoiding the use of exogenous antioxidants and employing selected natural yeasts to enhance the varietal aromas and the purity of the grape. |
| Origin | Palai, Frait and Valbona (Faedo and Cembra, Trentino-Alto Adige, Italy) |
| Climate | Faedo in the locality of Palai at 700 m above sea level with a southern exposure and in the locality of Frait at 400 m above sea level with a south-western exposure. Cembra in the locality of Valbona (a side valley of the Val di Cembra) at an altitude of 450 m above sea level. |
| Soil composition | A Faedo, silty-limestone soil with alternating volcanic rocks, deposits of sandstone, siltstone, marl, limestone and dolomite, on a marly conglomerate; in Valbona, dark brown sandy soils of porphyritic (volcanic) origin, rich in skeleton with rounded pebbles. |
| Cultivation system | Open Trentino pergola |
| Plants per hectare | 6200 vines per hectare |
| Yield per hectare | 80 q/ha |
| Harvest | Vintage 2025 |
| Production technique | White vinification with grape washing and pressing in a controlled atmosphere |
| Wine making | White vinification with grape washing and pressing in a controlled atmosphere, using techniques to minimise oxygen exposure and avoid the use of exogenous antioxidants; fermentation with selected natural yeasts. |
| Allergens | Contains sulphites |