Poggio di Sotto
Brunello di Montalcino Riserva 2019
| Denomination | DOCG Brunello di Montalcino Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for approximately 42 months in large 30 hl Slavonian oak barrels, followed by further ageing in the bottle; bottled unfiltered. |
| Other years | 2018 , 2020 |
- Grape variety and style: Still organic red wine made exclusively from Sangiovese Grosso, Riserva DOCG
- Vinification: Spontaneous fermentation in wooden vats with indigenous yeasts; unfiltered wine
- Ageing: 42 months in 30 hl Slavonian oak barrels and further ageing in bottle
- Taste profile: Velvety tannins, lively acidity, savoury finish with balsamic notes
- Serving: 18-20 °C, decant for 1 hour; ideal with steak, truffle dishes and cheeses
Description
What kind of wine it is
Poggio di Sotto Brunello di Montalcino Riserva is a certified organic red wine of great structure, a pure expression of the Sangiovese Grosso grape. Its aromatic profile weaves together red fruits, blood orange and sweet spices in a complex and enveloping bouquet. On the palate, it stands out for its silky tannic texture and the vibrant freshness typical of the grape variety. Each sip offers a savoury finish, enriched by mineral, ferrous and tobacco nuances, culminating in a long, balsamic persistence. An extraordinary wine, capable of evolving beautifully over many years.
Where it comes from
This Brunello di Montalcino Riserva originates in Castelnuovo dell’Abate, at the foot of Monte Amiata. The Sangiovese Grosso vineyards benefit from perfect southern exposure, situated at an altitude between three hundred and four hundred and fifty metres. The roots delve into rocky, poor soils of sedimentary origin, which impart the wine with its vibrant mineral energy. The Poggio di Sotto estate practices organic and sustainable agriculture, working in harmony with the ecosystem to ensure a consistent and balanced ripening of the grapes.
How it is produced
After manual harvesting, the must undergoes spontaneous fermentation with indigenous yeasts in wooden vats. The long ageing process takes place in large Slavonian oak barrels, where the wine develops and defines its complex and structured character. To preserve the integrity of the fruit, bottling is carried out without any filtration. The result is a deep and harmonious red, perfect for accompanying red meats, truffle-based dishes and mature cheeses.
History and Curiosities
Founded in 1989 to enhance the Sangiovese Grosso in the ideal microclimate of Castelnuovo dell’Abate, the Poggio di Sotto estate creates true masterpieces in total harmony with nature. This exceptional 2019 Riserva ferments spontaneously in wood before ageing for 42 months in Slavonian oak. Bottled without filtration to preserve its organic essence, this sublime meditation wine has enchanted critics, earning an impressive 99 points from Robert Parker. An oenological gem of extraordinary longevity, produced in a limited edition of only 45,000 fine bottles.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
98/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
99/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
4Italian Sommelier Association (AIS) guide
-
2019
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Federico Staderini, Luca Marrone
- Bottles produced: 45.000
- Hectares: 20
| Name | Poggio di Sotto Brunello di Montalcino Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio di Sotto |
| Story | History and Curiosities Founded in 1989 to enhance the Sangiovese Grosso in the ideal microclimate of Castelnuovo dell’Abate, the Poggio di Sotto estate creates true masterpieces in total harmony with nature. This exceptional 2019 Riserva ferments spontaneously in wood before ageing for 42 months in Slavonian oak. Bottled without filtration to preserve its organic essence, this sublime meditation wine has enchanted critics, earning an impressive 99 points from Robert Parker. An oenological gem of extraordinary longevity, produced in a limited edition of only 45,000 fine bottles. |
| Origin | Castelnuovo dell'Abate, Montalcino (SI), at the foot of Mount Amiata |
| Soil composition | Very poor and rocky, composed primarily of sedimentary rock |
| Harvest | 11-21 September (manual harvest) |
| Production technique | Spontaneous fermentation with indigenous yeasts in wooden vats; bottled unfiltered |
| Wine making | Fermentation takes place spontaneously with indigenous yeasts in wooden vats; aged for approximately 42 months in large Slavonian oak barrels (30 hl); bottled unfiltered. |
| Aging | Aged for approximately 42 months in large 30 hl Slavonian oak barrels, followed by further ageing in the bottle; bottled unfiltered. |
| Year production | 45000 bottles |
| Allergens | Contains sulphites |