Poggio al Tesoro
Toscana Rosato Cassiopea 2024
Other years:
2025| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 70% Cabernet Franc, 30% Merlot |
| Aging | In stainless steel on fine lees, at least 1 month of maturation in the bottle. |
| Other years | 2025 |
- Name and vintage: Toscana IGT still rosé Cassiopea 2024, 0.75 litre bottle
- Grape variety: 70% Cabernet Franc and 30% Merlot, a refined representation of the Bolgheri area
- Vinification: gentle whole bunch pressing, fermentation in steel between 14 and 16 °C
- Flavour profile: fresh and light taste, with savouriness, juiciness and good persistence
- Pairings and serving: recommended with fish and soft cheeses, serve between 10 and 12 °C
Description
What kind of wine it is
Cassiopea by Poggio al Tesoro is an organic Tuscan rosé wine, made from a blend of grapes Cabernet Franc and Merlot. On the nose, it reveals delicate floral aromas accompanied by notes of small red fruits, such as blackberry and raspberry. On the palate, it is light and smooth, characterised by a vibrant savouriness and a pleasant juiciness. The good aromatic persistence makes it ideal for precisely pairing with fish dishes and soft cheeses.
Where it comes from
The roots of this rosé lie in the Bolgheri area, along the coastal strip of Castagneto Carducci. The vineyards are situated at about twenty-five metres above sea level with a western exposure, conditions that favour a regular ripening of the grapes. The composition of the deep soils, rich in sand, gravel and clay, gives the sip an ideal balance between tension and aromatic clarity. The viticulture follows a strict organic and sustainable approach, respecting the natural ecosystem to enhance the identity of the landscape.
How it is produced
Production begins with gentle whole-bunch pressing to preserve the aromatic freshness and limit extraction. The must undergoes fermentation in stainless steel at a controlled temperature for about twenty to twenty-five days, avoiding malolactic fermentation to maintain the natural gustatory tension. A subsequent period on the fine lees gives volume and precision to the organoleptic profile. Ageing in bottle for at least one month completes the production process, resulting in a dry and linear wine.
History and Curiosities
Born in Bolgheri at the Poggio al Tesoro winery, founded in 2001, Cassiopea expresses the authentic soul of the region. The name of this still rosé pays homage to the constellation of the same name, elegantly evoked by the blue motif on the label. Under the guidance of oenologist Christian Coco, production enhances vineyards cultivated with a rigorous organic and sustainable approach. The vines sink their roots into soils composed of sand, gravel and clay, which give the wine a rare natural elegance, in full respect of the Tuscan ecosystem.
Awards
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
2One of the most prestigious wine guides in Italy.
-
2024
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Toscana Rosato Cassiopea 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Cabernet Franc, 30% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Story | History and Curiosities Born in Bolgheri at the Poggio al Tesoro winery, founded in 2001, Cassiopea expresses the authentic soul of the region. The name of this still rosé pays homage to the constellation of the same name, elegantly evoked by the blue motif on the label. Under the guidance of oenologist Christian Coco, production enhances vineyards cultivated with a rigorous organic and sustainable approach. The vines sink their roots into soils composed of sand, gravel and clay, which give the wine a rare natural elegance, in full respect of the Tuscan ecosystem. |
| Origin | Bolgheri, Castagneto Carducci, Livorno |
| Climate | Altitude: 25 m a.s.l.; western exposure |
| Soil composition | Deep soils with sands, gravels and clays |
| Cultivation system | Guyot, spurred cordon |
| Plants per hectare | 7,936 plants/ha |
| Yield per hectare | 6,300 kg/hectare |
| Fermentation temperature | 14 6 °C |
| Fermentation | 20–25 days |
| Production technique | Soft pressing of whole grapes; fermentation in stainless steel at a controlled temperature; ageing in stainless steel on fine lees |
| Wine making | Gentle pressing of whole grapes. Fermentation in stainless steel at a controlled temperature (14–16 °C) for 20–25 days. Malolactic fermentation not carried out. |
| Aging | In stainless steel on fine lees, at least 1 month of maturation in the bottle. |
| Total acidity | 5.7 gr/L |
| PH | 3.15 |
| Residual sugar | 0.6 gr/L |
| Dry extract | 19.3 gr/L |
| Year production | 588000 bottles |
| Allergens | Contains sulphites |