Poggio al Tesoro
Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
| Denomination | DOC Bolgheri Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Cabernet Sauvignon, 50% Syrah |
| Aging | Fermentation and maturation: 80% in terracotta amphorae and 20% in oak barrels; blending in stainless steel tanks for 4 months; bottle ageing for 2 months. |
- Name and vintage: Still Rosé Bolgheri DOC 2018, 13% vol
- Grape variety: 50% Cabernet Sauvignon and 50% Syrah, sourced from the Cerbaia Valley in Tuscany
- Vinification: short maceration and 20-day fermentation at a controlled temperature of 16°C
- Ageing: 80% in amphora and 20% in oak; 4 months in stainless steel and 2 months in bottle
- Tasting notes: hints of spring flowers and wild berries, juicy and refreshing taste
Description
What kind of wine it is
Cassiopea Pagus Cerbaia rosé from Poggio al Tesoro is a still wine from Bolgheri, created from a blend of Cabernet Sauvignon and Syrah. Its aromatic bouquet is defined by notes of spring flowers intertwined with fresh wild berries. On the palate, it offers a juicy and refreshing sip, characterised by an immediate and alluring drinkability. Its marked gastronomic versatility makes it ideal paired with elegant dishes such as salt-baked sea bass, white meats or fresh goat's cheeses.
Where it comes from
The roots of this rosé lie in the Cerbaia Valley, a particularly renowned area of Tuscany. The vineyards benefit from a western exposure that encourages balanced ripening of the grapes. The originating terroir is characterised by deep soils, defined by a rich matrix of sands, gravels and clays. This complex pedological composition is essential in giving the wine its clean drinking profile, supporting a pronounced aromatic fragrance and excellent gustatory tension.
How it is produced
Production begins with a gentle maceration on the skins, followed by fermentation at a controlled temperature for twenty days. Maturation is managed with great care: part of the batch is aged in terracotta amphorae to preserve its original fragrance, while the remainder evolves in oak barrels to gain greater structure. The final blend rests in stainless steel for four months, before a further period of ageing that seals its overall balance and elegance.
History and Curiosities
The Bolgheri Rosato Cassiopea Pagus Cerbaia from Poggio al Tesoro originates in the enchanting Cerbaia Valley. The 2018 vintage draws its character from deep soils, composed of sands and clays, which bestow a fascinating and seductive profile. Its extraordinary elegance takes shape thanks to careful maturation, with 80% in terracotta amphorae and the remainder in oak, a choice that preserves its irresistible freshness. Celebrated by the prestigious Decanter and James Suckling ratings, this wine promises an unforgettable tasting experience.
Awards
-
2018
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018 |
|---|---|
| Type | Rosé still |
| Denomination | Bolgheri DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Story | History and Curiosities The Bolgheri Rosato Cassiopea Pagus Cerbaia from Poggio al Tesoro originates in the enchanting Cerbaia Valley. The 2018 vintage draws its character from deep soils, composed of sands and clays, which bestow a fascinating and seductive profile. Its extraordinary elegance takes shape thanks to careful maturation, with 80% in terracotta amphorae and the remainder in oak, a choice that preserves its irresistible freshness. Celebrated by the prestigious Decanter and James Suckling ratings, this wine promises an unforgettable tasting experience. |
| Origin | Valle di Cerbaia, Tuscany, Italy |
| Soil composition | Deep soils with sand, gravel and clay |
| Cultivation system | Spur cordon |
| Plants per hectare | 7936 |
| Yield per hectare | 58 hl/ha |
| Fermentation temperature | 16 °C |
| Fermentation | 20 days |
| Production technique | Fermentation and maturation for 80% in terracotta amphorae and 20% in oak barrels; blending in stainless steel tanks |
| Wine making | Vinified as a rosé with a brief maceration; fermentation and ageing for 80% in terracotta amphorae and 20% in oak barrels; blending in stainless steel tanks for 4 months followed by further ageing in bottle for 2 months. |
| Aging | Fermentation and maturation: 80% in terracotta amphorae and 20% in oak barrels; blending in stainless steel tanks for 4 months; bottle ageing for 2 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 0.6 gr/L |
| Dry extract | 20.0 gr/L |
| Year production | 30000 bottles |
| Allergens | Contains sulphites |