Planeta
Etna Bianco Contrada Taccione 2024
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | Ageing in stainless steel tanks and 500-litre Allier oak tonneaux, with bâtonnage on fine lees |
- Style: Still and dry organic white, 100% Carricante, Etna DOC, 13% vol.
- Terroir: Vineyards at 690-720m on black volcanic sand rich in minerals.
- Vinification: Hand-harvested grapes; fermentation at 15°C in steel and partially in wood.
- Aromas: Yellow peach, broom and herbs; savoury palate with a saline mineral finish.
- Pairings: Serve at 8-12°C with raw seafood, fish-based starters and stretched-curd cheeses.
Description
What kind of wine it is
Planeta Etna Bianco Contrada Taccione is an organic still wine that expresses the essence of Etna through Carricante grapes. It stands out for its dry and elegant profile, characterised by aromas of yellow peach, broom flowers, aromatic herbs and notes of wet stone. On the palate, it reveals a distinct savouriness, harmonised by a pleasant freshness and intense fruity hints. The finish is persistent, with nuances of rosemary and saline mineral tones, perfect for pairing with raw seafood or stretched-curd cheeses.
Where it comes from
This white originates in Montelaguardia, near Castiglione di Sicilia. The vineyards grow at high altitude, surrounded by woods and lava flows, on deep volcanic soils made up of black sands rich in minerals. This unique geology, combined with strong temperature variations, allows for a slow and steady ripening of the grapes. These pedoclimatic conditions enhance the mineral expression of the grape variety, while preserving its aromatic freshness and vibrant acidic tension.
How it is produced
Production follows the principles of organic farming. The grapes, harvested by hand, are chilled and gently pressed. Fermentation takes place in both steel tanks and oak barrels, preserving the integrity of the organoleptic profile. The wine then matures on fine lees through regular bâtonnage, enriching its structure. The final ageing gives a rounded sip with excellent taste balance, capable of enhancing the natural vitality of the fruit.
History and Curiosities
Born in Montelaguardia under the guidance of oenologist Alessio Planeta, this organic white wine from Etna has been an expression of authentic and sustainable viticulture since 2012. Its elegant complexity derives from skilful ageing divided between steel and fine Allier oak barrels, enhanced by slow stirring on the fine lees. The absolute excellence of this volcanic label is confirmed by prestigious international awards and celebrated with top ratings from renowned critics such as Wine Enthusiast, Decanter and Robert Parker.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.500.000
- Hectares: 371
Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate. Read more
| Name | Planeta Etna Bianco Contrada Taccione 2024 |
|---|---|
| Type | White organic still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Planeta |
| Story | History and Curiosities Born in Montelaguardia under the guidance of oenologist Alessio Planeta, this organic white wine from Etna has been an expression of authentic and sustainable viticulture since 2012. Its elegant complexity derives from skilful ageing divided between steel and fine Allier oak barrels, enhanced by slow stirring on the fine lees. The absolute excellence of this volcanic label is confirmed by prestigious international awards and celebrated with top ratings from renowned critics such as Wine Enthusiast, Decanter and Robert Parker. |
| Origin | Montelaguardia - Castiglione di Sicilia (Catania) |
| Soil composition | Sabbie laviche nere e terreni vulcanici ricchi di minerali, con boschi e colate laviche più recenti nelle aree circostanti |
| Plants per hectare | 5000 |
| Yield per hectare | 70–73 quintals per hectare |
| Harvest | From 23 September to early October |
| Fermentation temperature | Circa 15°C |
| Production technique | Manual harvesting; vinification with fermentation in stainless steel and partly in oak barriques/tonneaux; maturation in stainless steel tanks and 500-litre Allier oak tonneaux with bâtonnage on the fine lees |
| Wine making | The grapes, harvested in crates, are immediately chilled to 8°C, hand-selected and sent for gentle crushing and destemming, followed by soft pressing. The clarified must is racked and ferments at 15°C in stainless steel, with a portion fermented in barriques/tonneaux. The wine remains on the fine lees until February with frequent stirring; maturation takes place in stainless steel tanks and 500-litre Allier oak tonneaux. |
| Aging | Ageing in stainless steel tanks and 500-litre Allier oak tonneaux, with bâtonnage on fine lees |
| Total acidity | 6.4 gr/L |
| PH | 3.22 |
| Allergens | Contains sulphites |