Planeta
Eruzione 1614 Pinot Nero 2023
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 6 months in third-fill tonneaux, then in steel |
- Type: Organic red wine Terre Siciliane IGT, 100% Pinot Noir, vintage 2023
- Origin: Sciaranuova vineyard on Etna at 820m, on mineral-rich volcanic sands
- Vinification: Hand-picked, fermentation in tonneaux at 22°C, 12 days maceration
- Ageing: 6 months in third-use tonneaux, then in steel for freshness and fragrance
- Profile: Notes of flint, ink, plum and cherry; velvety and lively tannins
Description
What kind of wine is it
The Eruzione 1614 Pinot Noir by Planeta is a still organic red wine, an authentic expression of Pinot Noir from Terre Siciliane. On the nose, it reveals an intriguing and structured aromatic profile, characterised by distinct notes of flint and ink, accompanied by hints of wild plum and cherry. On the palate, it stands out for its lively and refined character, supported by velvety yet responsive tannins that ensure an elegant and extremely precise sip.
Where does it come from
The grapes grow in Sciaranuova, on the slopes of Mount Etna, in a single terraced plot located at 820 metres above sea level. This vineyard takes root at the edge of the famous 1614 lava flow, surrounded by dense woods and geological formations. The volcanic sand soils, black and deeply rich in minerals, provide the vines with unique nourishment. This volcanic matrix results in remarkable freshness and flavour definition, enhancing the refined nature of the Pinot Noir.
How is it produced
The manual harvest ensures the selection of the best bunches, which are gently destemmed without crushing. The must ferments in open vats at a controlled temperature, with gentle punch-downs and a skin maceration of about twelve days. The wine then matures for six months in third-use barrels, completing its ageing in stainless steel to preserve its fragrance. The entire process follows the principles of organic farming, favouring spontaneous grassing to protect the natural vitality of the soil.
History and Curiosities
Inspired by the historic eruption of Etna, this fascinating organic red wine is born on the lava terraces of Sciaranuova. The rare Pinot Noir vines, rooted in black, mineral-rich soils, offer an elegant and lively sip, already highly acclaimed by critics. The texture reveals velvety tannins and aromas of wild plum and cherry, enriched by vibrant notes of flint. A true volcanic expression from the Planeta winery, capable of delivering an unforgettable sense of place.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.500.000
- Hectares: 371
Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate. Read more
| Name | Planeta Eruzione 1614 Pinot Nero 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Sicily |
| Vendor | Planeta |
| Story | History and Curiosities Inspired by the historic eruption of Etna, this fascinating organic red wine is born on the lava terraces of Sciaranuova. The rare Pinot Noir vines, rooted in black, mineral-rich soils, offer an elegant and lively sip, already highly acclaimed by critics. The texture reveals velvety tannins and aromas of wild plum and cherry, enriched by vibrant notes of flint. A true volcanic expression from the Planeta winery, capable of delivering an unforgettable sense of place. |
| Origin | Sciaranuova - Castiglione di Sicilia (Catania) |
| Soil composition | Black soils of volcanic sand, extraordinarily rich in minerals; surrounded by woods and more recent lava flows. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5000 |
| Yield per hectare | 60 q/ha |
| Harvest | 19 September |
| Fermentation temperature | 22 °C |
| Fermentation | 12 days |
| Production technique | Manual harvest; fermentation in open tonneaux (about 22 °C) with manual punch-downs and 12 days of maceration on the skins; pressing with a basket press; ageing for 6 months in third-passage tonneaux, then in steel |
| Wine making | The grapes, harvested in crates, were hand-selected and sent for destemming without being crushed. After inoculation, they fermented in open tonneaux at around 22°C, with gentle manual punch-downs; 12 days of skin contact followed by pressing with a basket press. Aged for 6 months in third-use tonneaux, then in stainless steel. |
| Aging | 6 months in third-fill tonneaux, then in steel |
| Total acidity | 5.0 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |