Pietradolce
Etna Rosso Contrada Santo Spirito 2021
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | 3 months in fine-grained, lightly toasted French oak tonneaux; natural malolactic fermentation |
- Name and grape variety: Etna DOC still red, 100% Nerello Mascalese, vintage 2021
- Aromatic profile: notes of raspberry, flint, freshly cut red rose and hints of rust
- Vinification: 18 days maceration, 3 months ageing in French oak tonneaux
- Taste and structure: transparent ruby, full and mature flavour, dense tannins, fruity finish
- Awards: 95/100 from Robert Parker and 94/100 from Decanter, Vinous and James Suckling
Description
What kind of wine it is
The Etna Rosso Contrada Santo Spirito from Pietradolce is a still red wine that expresses the authentic character of Nerello Mascalese. In the glass, it reveals a vibrant, transparent ruby colour, introducing an aromatic profile defined by clear notes of raspberry, flint, freshly cut red rose, and a distinctive hint of rust. On the palate, it is full, mature and warm, supported by dense tannins that guide the tasting towards a notably persistent fruity finish. Its balanced taste makes it a label widely appreciated by international critics.
Where it comes from
This wine is produced in Sicily, on the northern slope of the volcano, in the locality of Solicchiata in Castiglione di Sicilia. The vines grow at an altitude of 600 metres above sea level, trained as bush vines and on trellises on a sandy loam soil with an abundant presence of stones, a decisive factor for the expressive clarity of the grape variety. This volcanic matrix clearly defines the wine's identity, reflecting the peculiarities of the renowned districts of Etna.
How it is produced
Production begins in the second decade of October with the manual harvesting of the bunches. In the winery, there is an eighteen-day maceration on the skins, followed by gentle pressing and natural malolactic fermentation. The wine then matures for three months in fine-grained French oak barrels with light toasting, a stage aimed at integrating the structural texture. To best appreciate it, it is recommended to decant for an hour before serving at 16-18 °C, ideal paired with flavourful first courses, pork and mature cheeses.
History and Curiosities
Born on the northern slope of the volcano, Etna Rosso Contrada Santo Spirito by Pietradolce is a prestigious Sicilian expression from the 2021 vintage, crafted by the renowned oenologist Carlo Ferrini. The grapes ripen at an altitude of 600 metres and are meticulously hand-picked, resulting in a wine that reflects the authentic mineral soul of the region. This multi-award-winning still red Etna DOC, rated 95 points by Robert Parker, promises a fascinating evolution over time thanks to an estimated longevity of 10-15 years.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2007
- Oenologist: Carlo Ferrini
- Bottles produced: 88.000
- Hectares: 35
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. Read more
| Name | Pietradolce Etna Rosso Contrada Santo Spirito 2021 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Pietradolce |
| Story | History and Curiosities Born on the northern slope of the volcano, Etna Rosso Contrada Santo Spirito by Pietradolce is a prestigious Sicilian expression from the 2021 vintage, crafted by the renowned oenologist Carlo Ferrini. The grapes ripen at an altitude of 600 metres and are meticulously hand-picked, resulting in a wine that reflects the authentic mineral soul of the region. This multi-award-winning still red Etna DOC, rated 95 points by Robert Parker, promises a fascinating evolution over time thanks to an estimated longevity of 10 5 years. |
| Origin | Solicchiata, north slope of Etna (Castiglione di Sicilia, Catania) |
| Soil composition | Sandy loam with abundant coarse fragments. |
| Cultivation system | Bush and espalier |
| Harvest | Second ten days of October |
| Production technique | Manual harvesting of the grapes; maceration in contact with the skins for 18 days; soft pressing; ageing for 3 months in fine-grained and lightly toasted French oak tonneaux; natural malolactic fermentation |
| Wine making | Manual harvesting of the grapes, maceration in contact with the skins for 18 days, followed by gentle pressing; ageing for 3 months in fine-grained, lightly toasted French oak tonneaux; natural malolactic fermentation. |
| Aging | 3 months in fine-grained, lightly toasted French oak tonneaux; natural malolactic fermentation |
| Allergens | Contains sulphites |