Pierre Paillard
Champagne Grand Cru Ambonnay Pinot Noir Extra Brut Vieilles Vignes 2020
| Denomination | AOC Champagne Grand Cru Blanc de Noirs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 48 months on the lees |
- Grand Cru Origin: Ambonnay, Champagne, France, 2020 harvest; rated 94-95/100 by James Suckling
- Grapes and style: 100% Pinot Noir, Blanc de Noirs Extra Brut, sugar dosage 3 g/l
- Ageing: 10 months in wooden barrels, followed by 48 months on the lees in bottle
- Aromatic profile: notes of red fruits and yeast, intense golden yellow colour
- Pairings: ideal with starters, white fish and cheeses; fine and persistent perlage
Description
What kind of wine it is
Pierre Paillard Champagne Grand Cru Ambonnay Vieilles Vignes Blanc de Noirs Extra Brut is produced using the Traditional Method. Made exclusively from Pinot Noir grapes, this Blanc de Noirs displays a golden yellow colour, characterised by a fine and continuous perlage. On the nose, it releases clear aromas of red fruits elegantly intertwined with yeasty notes. On the palate, the choice of Extra Brut dosage ensures a dry and lively sip, capable of balancing a significant structure with an enveloping and persistent freshness.
Where it comes from
This Champagne originates from Ambonnay, a renowned village classified as Grand Cru located in the Montagne de Reims. The use of grapes from old vines cultivated organically gives remarkable depth and intensity to the raw material. Pierre Paillard, as an independent producer, personally oversees every stage of production in his own vineyards. The estate is now managed by brothers Antoine and Quentin Paillard, who boast solid viticultural experience also rooted in the nearby area of Bouzy.
How it is produced
Vinification involves an initial maturation of ten months in barrels in contact with the lees, a key stage that brings breadth and roundness to the wine. The subsequent secondary fermentation in bottle includes ageing for forty-eight months, essential for defining the finesse of the perlage and the complexity of the aromas. The result is a structured and characterful glass, ideal for harmoniously accompanying refined starters, white fish dishes and cheese selections.
History and Curiosities
The exceptional Champagne Grand Cru Ambonnay embodies the centuries-old dedication of the Pierre Paillard family, winegrowers since 1768 and independent producers since 1946. Now led by brothers Antoine and Quentin, the eighth generation brings to life this superb pure Pinot Noir, made from old vines from the 2020 vintage. Aged for 48 months on the lees, this Champagne displays a powerful structure combined with vibrant freshness. Acclaimed by critics, this fine organic Extra Brut offers an enveloping sip and a persistent finish of rare elegance.
Awards
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1946
| Name | Pierre Paillard Champagne Grand Cru Ambonnay Pinot Noir Extra Brut Vieilles Vignes 2020 |
|---|---|
| Type | White green classic method sparkling wine |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Paillard |
| Story | History and Curiosities The exceptional Champagne Grand Cru Ambonnay embodies the centuries-old dedication of the Pierre Paillard family, winegrowers since 1768 and independent producers since 1946. Now led by brothers Antoine and Quentin, the eighth generation brings to life this superb pure Pinot Noir, made from old vines from the 2020 vintage. Aged for 48 months on the lees, this Champagne displays a powerful structure combined with vibrant freshness. Acclaimed by critics, this fine organic Extra Brut offers an enveloping sip and a persistent finish of rare elegance. |
| Origin | Ambonnay, Champagne, France |
| Fermentation | 48 months on the lees |
| Production technique | Classic method (traditional bottle fermentation) |
| Wine making | Traditional method (traditional fermentation in the bottle) with ageing on the lees for 48 months; maturation of 10 months on the lees in barrels. |
| Aging | 48 months on the lees |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |