Pierre Paillard
Champagne 1er Cru Taissy Meunier Extra Brut Vieilles Vignes 2020
| Denomination | AOC Champagne Premier Crus Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Aged for 10 months on the lees in barrique and 48 months in chalk cellars (48 months on the lees). |
- Premier Cru Origin: Taissy in the Champagne region, France; Blanc de Noirs Extra Brut 2020
- Grapes and vineyards: 100% Pinot Meunier from old vines over 40 years old, organically cultivated
- Extended ageing: 10 months in barrique and 48 months on the lees in chalk cellars
- Sensory profile: fine and persistent perlage, notes of red fruits and yeast
- Edition and pairings: 2,758 bottles; ideal with sushi, shellfish and cheeses
Description
What kind of wine it is
Champagne Pierre Paillard Champagne 1er Cru Taissy Meunier Extra Brut Vieilles Vignes is a Blanc de Noirs produced in the Extra Brut style. Made exclusively from Pinot Meunier grapes grown on old vines, this wine stands out for its fine and persistent perlage, the result of meticulous craftsmanship according to the Traditional Method. On the nose, it reveals a clear aromatic layering that combines notes of red fruits with fragrant hints of yeast. On the palate, it is taut and well-structured, making it the ideal pairing for delicate seafood dishes, sushi, shellfish, and selections of flavourful cheeses.
Where it comes from
This wine originates from the area of Taissy, a renowned commune classified as Premier Cru. The Pierre Paillard estate, located in Bouzy, manages these vineyards following a strict organic and sustainable approach, focusing on the authentic expression of each individual plot.
How it is produced
The Pinot Meunier grapes are vinified to obtain a base wine that matures for ten months in wooden barrels. In full compliance with the rules of the Traditional Method, the subsequent ageing on the lees lasts for forty-eight months within the estate’s deep chalk cellars. This long maturation enhances the structure of the Champagne, resulting in a bright straw-yellow colour and enriching its organoleptic profile. The restrained dosage keeps the sip focused on freshness and persistence, ensuring a harmonious, dry, and crisp finish.
History and Curiosities
From the historic family business Pierre Paillard comes this exclusive Champagne AOC Premier Cru from Taissy. This limited edition from the 2020 vintage, produced in only 2,758 bottles, enhances the essence of old Pinot Meunier vines over forty years old. The traditional method involves 10 months in barrique and 48 months on the lees in chalk cellars, releasing aromas of red fruits, fine perlage and freshness. Awarded 94 points by James Suckling, this organic extra brut Blanc de Noirs is a true rarity for enthusiasts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1946
| Name | Pierre Paillard Champagne 1er Cru Taissy Meunier Extra Brut Vieilles Vignes 2020 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Paillard |
| Story | History and Curiosities From the historic family business Pierre Paillard comes this exclusive Champagne AOC Premier Cru from Taissy. This limited edition from the 2020 vintage, produced in only 2,758 bottles, enhances the essence of old Pinot Meunier vines over forty years old. The traditional method involves 10 months in barrique and 48 months on the lees in chalk cellars, releasing aromas of red fruits, fine perlage and freshness. Awarded 94 points by James Suckling, this organic extra brut Blanc de Noirs is a true rarity for enthusiasts. |
| Origin | Taissy, Champagne, France |
| Fermentation | 48 months on the lees |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method); ageing 10 months on the lees in barriques and 48 months in chalk cellars (48 months on the lees). |
| Aging | Aged for 10 months on the lees in barrique and 48 months in chalk cellars (48 months on the lees). |
| Year production | 2758 bottles |
| Allergens | Contains sulphites |