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Pierre Mignon

Champagne Clos des Graviers 2011

White classic method sparkling wine brut

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Regular price €113,00
Regular price €113,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€339,00

3 bottles

€678,00

6 bottles

Immediate availability
Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier
Aging 9 years on the lees
  • Vintage 2011: Classic method Brut sparkling wine from a single vineyard, Clos des Graviers
  • Aged for 9 years: extended maturation on the lees for greater complexity and a velvety mousse
  • Aromatic profile: notes of cocoa, white pepper and blond tobacco with refined minerality
  • Appearance and perlage: pale gold colour with green-golden highlights, lively and persistent bubbles
  • Cuvée and origin: Chardonnay, Pinot Noir and Meunier from Breuil, Marne Valley
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Description

What kind of wine it is

Pierre Mignon's Champagne Clos des Graviers is a Traditional Method sparkling wine created from a meticulous blend of Chardonnay, Pinot Noir and Meunier. In the glass, it displays a brilliant white gold hue, enhanced by green-gold highlights and a lively, persistent perlage. The aromatic profile opens with complex notes of cocoa, accompanied by subtle hints of white pepper and blond tobacco leaves. On the palate, it is generous and balanced, supported by a pronounced minerality that leads to a fresh, long and notably creamy finish.

Where it comes from

This cuvée is born in the heart of the Marne Valley, specifically in the village of Breuil. The grapes come exclusively from Clos des Graviers, a single vineyard whose vines date back to the 1950s. The authentic expression of this particular plot gives the wine a distinct and recognisable structure. The microclimate and unique soil characteristics result in a Brut style of great precision, where aromatic maturity intertwines with a marked territorial identity, shaping a Champagne with a distinctive character.

How it is produced

The production of this wine involves a lengthy ageing of nine years on the lees, a crucial choice in defining the depth and technical complexity of the blend. This slow evolution encourages the development of clear nuances of brioche, honey and hazelnut, enriching the aromatic spectrum. The meticulous maturation imparts a fine and velvety mousse, outlining an enveloping sensory profile. The evolved and spicy notes thus merge into a satisfying sip with prolonged and fresh persistence.

History and Curiosities

Since 1892, Maison Pierre Mignon has embodied the pure elegance of the Marne Valley. This prestigious Champagne originates from a single vineyard planted in the 1950s in Breuil. The 2011 vintage skilfully blends Chardonnay, Pinot Noir and Meunier, enhanced by a patient 9-year maturation on the lees. This lengthy evolution makes each glass a true oenological rarity, offering pronounced minerality, a creamy perlage and a satisfying sip, enriched with notes of cocoa and white pepper to celebrate special moments.

Tasting notes

Perlage

Perlage

Vivacious and persistent

Profumo

Perfume

Powerful and expressive aroma with hints of cocoa, notes of white pepper and tobacco leaves, with elegant minerality.

Colore

Color

White gold with golden green reflections

Gusto

Taste

On the palate it is generous and satisfying, with subtle notes of evolution and spices; well balanced and elegant, with evident minerality. The bubbles are creamy and fresh, with a fresh and persistent finish and long persistence.

Serve at:

06 - 08 °C

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Producer
Pierre Mignon
From this winery
  • Start up year: 1892
  • Hectares: 16
Located in Le Breuil, in the heart of the Marne Valley, Maison Pierre Mignon embodies the excellence of a family tradition handed down from generation to generation. For over a century, the family has passionately cultivated its unique terroir, perpetuating the exacting art of champagne-making.

The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.

It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.

Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House.
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Production area: Champagne region
Champagne region
Pierre Mignon

The Clos des Graviers 2011 is born from the union of Chardonnay, Pinot Noir and Meunier in a refined single-vineyard cuvée. This excellent Champagne ages for 9 years on the lees, revealing a profile in which aromas of cocoa and white pepper blend with a vivid minerality. On the palate, it offers a lively and creamy perlage, crowned by a fresh and long-lasting finish.

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Name Pierre Mignon Champagne Clos des Graviers 2011
Type White classic method sparkling wine brut
Denomination Champagne AOC
Vintage 2011
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier
Country France
Region Champagne region
Vendor Pierre Mignon
Story History and Curiosities Since 1892, Maison Pierre Mignon has embodied the pure elegance of the Marne Valley. This prestigious Champagne originates from a single vineyard planted in the 1950s in Breuil. The 2011 vintage skilfully blends Chardonnay, Pinot Noir and Meunier, enhanced by a patient 9-year maturation on the lees. This lengthy evolution makes each glass a true oenological rarity, offering pronounced minerality, a creamy perlage and a satisfying sip, enriched with notes of cocoa and white pepper to celebrate special moments.
Origin Breuil, Marne Valley (Champagne, France)
Fermentation 9 years on the lees
Production technique Traditional method
Wine making Metodo classico; affinamento per 9 anni sulle fecce.
Aging 9 years on the lees
Allergens Contains sulphites