Description
What kind of wine it is
Pierre Mignon's Champagne Clos des Graviers is a Traditional Method sparkling wine created from a meticulous blend of Chardonnay, Pinot Noir and Meunier. In the glass, it displays a brilliant white gold hue, enhanced by green-gold highlights and a lively, persistent perlage. The aromatic profile opens with complex notes of cocoa, accompanied by subtle hints of white pepper and blond tobacco leaves. On the palate, it is generous and balanced, supported by a pronounced minerality that leads to a fresh, long and notably creamy finish.
Where it comes from
This cuvée is born in the heart of the Marne Valley, specifically in the village of Breuil. The grapes come exclusively from Clos des Graviers, a single vineyard whose vines date back to the 1950s. The authentic expression of this particular plot gives the wine a distinct and recognisable structure. The microclimate and unique soil characteristics result in a Brut style of great precision, where aromatic maturity intertwines with a marked territorial identity, shaping a Champagne with a distinctive character.
How it is produced
The production of this wine involves a lengthy ageing of nine years on the lees, a crucial choice in defining the depth and technical complexity of the blend. This slow evolution encourages the development of clear nuances of brioche, honey and hazelnut, enriching the aromatic spectrum. The meticulous maturation imparts a fine and velvety mousse, outlining an enveloping sensory profile. The evolved and spicy notes thus merge into a satisfying sip with prolonged and fresh persistence.
History and Curiosities
Since 1892, Maison Pierre Mignon has embodied the pure elegance of the Marne Valley. This prestigious Champagne originates from a single vineyard planted in the 1950s in Breuil. The 2011 vintage skilfully blends Chardonnay, Pinot Noir and Meunier, enhanced by a patient 9-year maturation on the lees. This lengthy evolution makes each glass a true oenological rarity, offering pronounced minerality, a creamy perlage and a satisfying sip, enriched with notes of cocoa and white pepper to celebrate special moments.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1892
- Hectares: 16
The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.
It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.
Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House. Read more
| Name | Pierre Mignon Champagne Clos des Graviers 2011 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2011 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Mignon |
| Story | History and Curiosities Since 1892, Maison Pierre Mignon has embodied the pure elegance of the Marne Valley. This prestigious Champagne originates from a single vineyard planted in the 1950s in Breuil. The 2011 vintage skilfully blends Chardonnay, Pinot Noir and Meunier, enhanced by a patient 9-year maturation on the lees. This lengthy evolution makes each glass a true oenological rarity, offering pronounced minerality, a creamy perlage and a satisfying sip, enriched with notes of cocoa and white pepper to celebrate special moments. |
| Origin | Breuil, Marne Valley (Champagne, France) |
| Fermentation | 9 years on the lees |
| Production technique | Traditional method |
| Wine making | Metodo classico; affinamento per 9 anni sulle fecce. |
| Aging | 9 years on the lees |
| Allergens | Contains sulphites |

