Cremant de Bourgogne Blanc de Blancs Brut

What kind of wine is it

Chermette Crémant de Bourgogne Blanc de Blancs Brut is a dry sparkling wine produced by Domaines Chermette. Created to enhance Chardonnay, this wine comes to life through the Traditional Method with a slow secondary fermentation. In the glass, it displays a pale gold colour, animated by a fine and persistent perlage. The bouquet reveals clear aromas of flowers, white fruits and pronounced mineral notes. On the palate, it is taut, offering a fresh and precise sip that finishes with an elegant and vibrant citrusy finale.

Where does it come from

The grapes come from Saint-Vérand, in the picturesque region of Burgundy. The vineyards, trained using the Guyot system and with an average age of around twenty-five years, are rooted in limestone-clay soils rich in minerals. This specific soil composition gives a distinctive character to the development of the vines and is directly reflected in the glass with a clear mineral expression and a marked verticality, fully reflecting the sharp style of Crémant de Bourgogne.

How is it produced

The grapes are hand-harvested in small crates to allow the juice to drain and to avoid oxidation. After direct pressing, slow fermentation takes place in stainless steel at a controlled temperature. The winery creates a blend of different vintages to maintain consistently expressive quality. The prise de mousse follows the Traditional Method, with ageing on the lees for about eighteen months and a low final sugar dosage. Thanks to its natural liveliness, this sparkling wine excels alongside shellfish and seafood, pairing impeccably with seafood-based first courses and delicate sautés.