Description
What kind of wine it is
Pierre Legras Champagne Grand Cru Blanc de Blancs Coste Beert Brut is a refined sparkling wine produced exclusively from Chardonnay using the Traditional Method. Its aromatic profile stands out for its complexity, offering elegant notes of bergamot, honeysuckle and brioche, which blend with a pronounced minerality. On the palate, a vibrant freshness emerges, supported by a very fine perlage that accompanies notes of grapefruit and ripe citrus fruits. The sip concludes with a long and persistent finish, enriched by delicate toasted nuances and hints of almond.
Where it comes from
This Champagne originates from Chouilly, a village classified as Grand Cru in the heart of the prestigious French wine region. The local terroir imparts a distinct mineral character to the cuvée, perfectly balancing the citrus components. The production is overseen by Pierre Legras, a historic estate led by oenologist Vincent Legras. The style is linear and precise, enhancing the purity and finesse typical of Blanc de Blancs. The exceptional balance of this Grand Cru also ensures significant ageing potential over time.
How it is produced
Production strictly follows the principles of the Traditional Method, which gives the wine a clear structure and a smooth, flowing texture. Its intense effervescence and yeasty notes complete the tasting experience with elegance. Ideal as an aperitif for formal occasions, it is well-suited to enhancing delicate dishes thanks to its pronounced acidity. It pairs harmoniously with fish tartare, shellfish, sushi, white meats and young cheeses. To best appreciate its liveliness and aromatic bouquet, a serving temperature between 8 and 10°C is recommended.
History and Curiosities
Created by Vincent Legras, the Coste Beert cuvée embodies a passion dating back to 1662. This Blanc de Blancs expresses the mineral essence of Chouilly and enhances the purity of Chardonnay. Crafted according to the rigorous traditional method, this wine caresses the palate with an extremely fine perlage, revealing fresh citrus notes, hints of almond and enveloping brioche nuances. A Champagne with long persistence, boasting its prestigious Grand Cru classification, capable of enriching every toast with its vibrant freshness.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1662
- Oenologist: Vincent Legras
- Bottles produced: 50.000
- Hectares: 9
The birth of Pierre Legras marked the beginning of a great line of winemakers. Eleven generations have followed each other for nearly four hundred years: Pierre, Pierre the 2nd, Jean-Baptiste the 3rd, Honoré the 4th, Jean-Baptiste the 5th, Simon-Auguste the 6th, Théodore-André the 7th, Elie-Edmond the 8th, Lucien the 9th, Philippe the 10th, and Vincent the 11th.
After training at the Avize Wine School and graduating with a National Diploma in Oenology, Vincent, in 2002, created the Champagne name of Pierre Legras, a tribute to his distant ancestor. Assisted by his father, he developed the business over the years. The domaine grew from 5 to more than 10 hectares. He invested little by little: in a press, in vats, in vines … these many commitments a necessity to offer wines that lived up to his ambitions.
In 2011, Marcelline joined him. Together, they developed the name internationally. Today, the inimitable style of Pierre Legras wines goes beyond borders. Read more
| Name | Pierre Legras Champagne Grand Cru Blanc de Blancs Coste Beert Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Legras |
| Story | History and Curiosities Created by Vincent Legras, the Coste Beert cuvée embodies a passion dating back to 1662. This Blanc de Blancs expresses the mineral essence of Chouilly and enhances the purity of Chardonnay. Crafted according to the rigorous traditional method, this wine caresses the palate with an extremely fine perlage, revealing fresh citrus notes, hints of almond and enveloping brioche nuances. A Champagne with long persistence, boasting its prestigious Grand Cru classification, capable of enriching every toast with its vibrant freshness. |
| Origin | Chouilly, Champagne, Francia |
| Production technique | Classic method (traditional champenoise method) |
| Wine making | Classic method (traditional champenoise method) |
| Allergens | Contains sulphites |

