Gerbais Pierre
Champagne Les Grande Cotes Pinot Noir Extra Brut
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
- Single varietal: 100% Pinot Noir, Blanc de Noirs Extra Brut sparkling wine
- Intense aromas: hints of red fruits and delicate toasted notes
- Balanced taste: freshness, minerality and delicacy with a dry finish
- Traditional method: bottle refermentation and very low dosage for aromatic purity
- At the table and awards: suitable for aperitifs, sushi and cheeses; rated 95/100 by Robert Parker
Description
What kind of wine it is
The Champagne Pierre Gerbais Les Grande Cotes Pinot Noir Extra Brut is a highly prestigious Blanc de Noirs. Made exclusively from Pinot Noir grapes using the Traditional Method, it stands out for its remarkable precision on the palate. Visually, it impresses with its bright straw-yellow colour and a fine, persistent perlage. The aromatic profile reveals notes of red fruits enriched by toasted nuances. On the palate, a delicate freshness emerges, supported by a clear mineral structure. This cuvée has received a score of 95/100 from Robert Parker.
Where it comes from
The vineyards are located in Celles-sur-Ource, in the heart of the Champagne region. The Pierre Gerbais winery, now led by Pascal Gerbais, pays meticulous attention to the environment and quality. This commitment is reflected in organic cultivation that began as early as 1996. The characteristics of the soil are sincerely reflected in the glass, offering a clear territorial imprint that enhances the energy, vibrancy and intrinsic elegance of this renowned French terroir.
How it is produced
Vinification follows the Traditional Method, fully enhancing the potential of Pinot Noir. The choice of the Extra Brut version involves minimal dosage, aimed at preserving a dry profile and a pure expression of the grape variety. The sip is dynamic, supported by a fresh and vibrant structure. It is an ideal companion for aperitifs, perfect with finger food and starters. Its savoury component creates an excellent pairing with sushi, shellfish and raw fish, and it also elegantly accompanies flavourful cheeses.
History and Curiosities
Under the guidance of Pascal Gerbais, the Pierre Gerbais winery pursues a vision of excellence, demonstrated by the historic conversion to organic cultivation begun in 1996. This deep commitment to the Champagne region is reflected in a wine that combines respect for the environment with the great winemaking tradition. Awarded a score of 95/100 by Robert Parker, this refined pure Pinot Noir best expresses the characteristics of Celles-sur-Ource, establishing itself as a true triumph of elegance, freshness and minerality.
Awards
-
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Bottles produced: 17.000
- Hectares: 18
Read more
| Name | Pierre Gerbais Champagne Les Grande Cotes Pinot Noir Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Gerbais Pierre |
| Story | History and Curiosities Under the guidance of Pascal Gerbais, the Pierre Gerbais winery pursues a vision of excellence, demonstrated by the historic conversion to organic cultivation begun in 1996. This deep commitment to the Champagne region is reflected in a wine that combines respect for the environment with the great winemaking tradition. Awarded a score of 95/100 by Robert Parker, this refined pure Pinot Noir best expresses the characteristics of Celles-sur-Ource, establishing itself as a true triumph of elegance, freshness and minerality. |
| Origin | Celles-sur-Ource, Champagne, France |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (classic method) |
| Allergens | Contains sulphites |