Pierre Andre
Chablis 2024
| Denomination | AOC Chablis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 8-10 months on the fine lees in tanks |
- Chablis AOP: Burgundy, 100% Chardonnay, 2024 harvest, 0.75 l bottle
- Vinification in steel: temperature-controlled fermentation, no use of wood
- Ageing: 8-10 months on fine lees in tanks for greater structure
- Sensory profile: citrus and green apple, white flowers, almond and mineral notes
- Taste and pairings: vegan, dry and savoury; ideal with fish, shellfish and poultry
Description
What kind of wine it is
Pierre André Chablis is a vegan white wine that precisely interprets the Burgundy terroir. In this expression, Chardonnay reveals a fresh aromatic profile, where notes of green apple and citrus intertwine with hints of white flowers and a touch of almond. On the palate, it displays a crisp structure and a pleasant savouriness, balanced by a crisp acidity that enhances its vibrancy. The tasting concludes with a citrusy lemon finish, prolonging a sensation of elegant cleanliness.
Where it comes from
This wine originates from Chablis, a renowned wine-growing area in Burgundy. The vines benefit from a cool continental climate, essential for developing clear aromas and maintaining the fruit's liveliness. The roots delve into Kimmeridgian limestone soils, rich in marine fossils, which impart a pronounced mineral character to the glass. Thanks to these conditions, the Chardonnay manages to express a tense and savoury character, perfect for accompanying shellfish, white meats, and delicate soft cheeses.
How it is produced
The production of Pierre André Chablis aims to preserve the purity of the fruit. Fermentation takes place in temperature-controlled stainless steel tanks, preventing oxidation and keeping the grape's vibrancy intact. To avoid masking the natural mineral notes, the winery completely excludes the use of wood. Afterwards, the wine undergoes ageing on fine lees for eight to ten months in steel vats. This process gives the wine greater structure, enriching the overall balance of flavour.
History and Curiosities
Since 1923, Pierre André has embodied the authentic elegance of the great wines of Burgundy. This refined vegan Chablis AOP is born from the characteristic Kimmeridgian limestone soils, rich in ancient marine fossils that impart a vibrant mineral character to the Chardonnay. The absence of wood and fermentation carried out exclusively in stainless steel, followed by meticulous ageing on fine lees for eight to ten months, preserve the extraordinary freshness and pure fruity essence of this distinguished still white wine.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1923
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. Read more
| Name | Pierre Andre Chablis 2024 |
|---|---|
| Type | White still |
| Denomination | Chablis AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Pierre Andre |
| Story | History and Curiosities Since 1923, Pierre André has embodied the authentic elegance of the great wines of Burgundy. This refined vegan Chablis AOP is born from the characteristic Kimmeridgian limestone soils, rich in ancient marine fossils that impart a vibrant mineral character to the Chardonnay. The absence of wood and fermentation carried out exclusively in stainless steel, followed by meticulous ageing on fine lees for eight to ten months, preserve the extraordinary freshness and pure fruity essence of this distinguished still white wine. |
| Origin | Chablis, Burgundy |
| Climate | Cool continental climate that produces crisp acidity and fruity freshness |
| Soil composition | Kimmeridgian limestone rich in marine fossils |
| Production technique | Fermented and matured in stainless steel tanks at controlled temperature, without the use of wood; aged for 8 0 months on fine lees in vats. |
| Wine making | Fermented and matured in stainless steel tanks at controlled temperature, without the use of wood to preserve the purity of the fruit; aged for 8 0 months on fine lees in vats. |
| Aging | 8 0 months on the fine lees in tanks |
| Total acidity | 4.6 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |