Pian delle Vigne (Antinori)
Brunello di Montalcino 2021
Other years:
2020| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | After malolactic fermentation, the wine was matured in oak barrels of 30 to 80 hl for over 2 years, followed by a long period of bottle ageing. |
| Other years | 2020 |
- Magnum format 1.5 l: suitable for important events and encourages long bottle ageing
- Grapes and designation: 100% Sangiovese, Brunello di Montalcino DOCG, 2021 harvest
- Vinification: 15 days maceration in steel at 28°C followed by malolactic fermentation
- Ageing: over 2 years in large oak barrels of 30–80 hl and extended rest in bottle
- Profile and pairings: notes of red fruit, violet and cocoa; ideal with game and cheeses
Description
What kind of wine it is
Pian delle Vigne Brunello di Montalcino is a prestigious Tuscan red wine made from Sangiovese grapes. In the glass, it reveals an intense ruby colour and an enveloping bouquet. The aromas range from ripe red fruit to delicate hints of violet and dried flowers, enriched by notes of cocoa, cherries in spirit and oregano. On the palate, it is elegant and structured, driven by succulent tannins and a pleasant freshness that enhances its balance. It pairs harmoniously with rich pork dishes, game preparations and mature cheeses.
Where it comes from
This Brunello di Montalcino is produced at the Pian delle Vigne estate, located south-west of the village, overlooking the Orcia river valley. The vineyards, situated at an altitude of about 130 metres above sea level, benefit from optimal exposure. The estate covers 184 hectares, of which 65 are planted with vines, surrounded by woods and olive groves. The estate takes its name from a picturesque nineteenth-century railway station located on the property. In this setting, Pian delle Vigne works to enhance the authenticity of the Tuscan terroir, preserving the aromatic integrity of the grapes and the elegance of the Montalcino landscape.
How it is produced
The destemmed grapes undergo a gentle pressing before starting alcoholic fermentation in stainless steel tanks. Maceration continues for fifteen days, defining the structure and finesse of the tannins. After malolactic fermentation, the wine matures in large oak casks for over two years. The production process concludes with careful bottle ageing, an essential step to consolidate the balance of flavour and final complexity.
History and Curiosities
Acquired by the Antinori family in 1995, Tenuta Pian delle Vigne is located south-west of Montalcino, in the picturesque Val d’Orcia. The estate, which takes its name from an old railway station situated within its grounds, cultivates pure Sangiovese across 65 hectares. To preserve the authenticity of the terroir, the company has always followed the philosophy of large barrels, allowing its wines to mature in large oak casks. This approach, faithful to tradition, enhances the integrity of the fruit and gives the prestigious Brunello a vibrant elegance.
Awards
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Dora Pacciani
- Bottles produced: 156.000
- Hectares: 65
The total surface area of the Pian delle Vigne estate is 184 hectares (470 acres), 65 of which (over 160 acres) are planted to vines; there are 2 hectares (5 acres) of olive groves and 117 hectares of woods. Read more
| Name | Pian delle Vigne Brunello di Montalcino Magnum 2021 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2021 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Pian delle Vigne (Antinori) |
| Story | History and Curiosities Acquired by the Antinori family in 1995, Tenuta Pian delle Vigne is located south-west of Montalcino, in the picturesque Val d’Orcia. The estate, which takes its name from an old railway station situated within its grounds, cultivates pure Sangiovese across 65 hectares. To preserve the authenticity of the terroir, the company has always followed the philosophy of large barrels, allowing its wines to mature in large oak casks. This approach, faithful to tradition, enhances the integrity of the fruit and gives the prestigious Brunello a vibrant elegance. |
| Origin | Montalcino (SI) |
| Harvest | Started on 21 September and concluded on 7 October. |
| Fermentation temperature | 28 °C |
| Fermentation | 15 days |
| Production technique | Destemming and gentle crushing; alcoholic fermentation in stainless steel tanks with maceration for about 15 days at 28°C; ageing in large oak barrels (30–80 hl) for over 2 years and extended ageing in bottle. |
| Wine making | Upon arrival at the winery, the grapes were destemmed and gently crushed, then transferred to stainless steel tanks where alcoholic fermentation took place. Maceration lasted approximately 15 days at 28°C. |
| Aging | After malolactic fermentation, the wine was matured in oak barrels of 30 to 80 hl for over 2 years, followed by a long period of bottle ageing. |
| Allergens | Contains sulphites |