Philipponnat
Champagne Reserve Perpetuelle Non Dose
| Denomination | AOC Champagne Reserve |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 66% Pinot Nero, 32% Chardonnay, 2% Pinot Meunier |
| Aging | Ageing on the lees in the Maison cellars at a constant temperature of 12°C for three years (three to four years in the cellar). |
- Brut Nature style: no dosage, dry and taut, an authentic expression of the terroir
- Blend: 68% Pinot Noir, 29% Chardonnay, 3% Pinot Meunier; balance and precision in the glass
- Aromas: notes of lime blossom, hawthorn and citrus; long finish of warm bread and fresh apple
- Vinification: first pressing, reserves in solera and oak; 3 years on the lees
- Serving and pairings: serve at 6-8°C, ideal as an aperitif with sushi, oysters and seafood
Description
What kind of wine it is
Philipponnat Royale Réserve Non Dosé is a Champagne crafted according to the Traditional Method in the Brut Nature style. This wine is born from a harmonious blend of Pinot Noir, Chardonnay and Pinot Meunier, vinified to express the utmost aromatic purity without the addition of sugars. In the glass, it displays a fine and persistent mousse, which precedes an aromatic profile marked by white flowers, lime blossom, hawthorn and pronounced citrus notes. On the palate, it is dry, taut and endowed with a distinct minerality, supported by lively acidity. The finish is long, clear and saline, enriched by consistent hints of warm bread and fresh apple.
Where it comes from
This wine comes to life in the Champagne region, with roots in the territories of Aÿ and Mareuil-sur-Ay, the historic base of the Philipponnat brand since 1522. The character of Philipponnat Royale Réserve Non Dosé is deeply linked to a chalky terroir, typical of the slopes of the Montagne de Reims. This distinctive terroir imparts a clear savoury imprint to the wine, defining its dry and direct style. The complete absence of dosage allows the vocation of the original soils to shine through, offering a crisp and energetic sip, capable of delivering an authentic and rigorous territorial expression.
How it is produced
Production involves exclusively first-press grapes, to which a carefully selected portion of reserve wines is added to complete the blend. These reserve wines are managed using the solera system and aged in oak barrels, a technique designed to give the base wine remarkable depth of flavour. During vinification, a partial malolactic fermentation takes place, aimed at avoiding oxidation and maintaining high acidic tension. Subsequently, the wine undergoes a lengthy maturation on the lees in the maison's cellars for around three years. The result is a balanced and fresh taste.
History and Curiosities
Founded in 1522 in Mareuil-sur-Ay, the historic Maison Philipponnat celebrates its noble heritage with the Champagne Royale Réserve Non Dosé. This award-winning cuvée enhances the purity of the terroir through the absence of added sugars and the use of reserve wines aged in oak barrels using the solera method. The winery also holds the distinction of being the first to indicate the dominant vintage and dosage on the label, which still proudly displays the family crest. A masterpiece that offers an authentic, mineral and vibrant tasting experience.
Awards
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90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1522
- Bottles produced: 600.000
- Hectares: 20
In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. Read more
| Name | Philipponnat Champagne Reserve Perpetuelle Non Dose |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 66% Pinot Nero, 32% Chardonnay, 2% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Philipponnat |
| Story | History and Curiosities Founded in 1522 in Mareuil-sur-Ay, the historic Maison Philipponnat celebrates its noble heritage with the Champagne Royale Réserve Non Dosé. This award-winning cuvée enhances the purity of the terroir through the absence of added sugars and the use of reserve wines aged in oak barrels using the solera method. The winery also holds the distinction of being the first to indicate the dominant vintage and dosage on the label, which still proudly displays the family crest. A masterpiece that offers an authentic, mineral and vibrant tasting experience. |
| Origin | Ay and Mareuil-sur-Ay, Champagne, France |
| Production technique | Traditional method (pas dosé) |
| Wine making | Traditional vinification that avoids premature oxidation; partial malolactic fermentation; partial vinification in oak barrels; use of reserve wines aged in solera in barrels; only first pressing; ageing on the lees in the cellar for about three years; no dosage (zero dosage). |
| Aging | Ageing on the lees in the Maison cellars at a constant temperature of 12°C for three years (three to four years in the cellar). |
| Allergens | Contains sulphites |