Pertois-Moriset
Champagne L'Assemblage Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
- Extra Brut Style: Dry and vibrant taste, with citrus and spicy notes
- 50/50 Blend: Balanced combination of Chardonnay and Pinot Noir
- Traditional Method: Sparkling wine produced with bottle refermentation and fine bubbles
- Champagne AOC Origin: Sourced from Le Mesnil-sur-Oger, characterised by finesse and elegance
- Ideal Pairings: Perfect with aperitifs, oysters, shellfish, fish, white meats and cheeses
Description
What kind of wine is it
Pertois Moriset Champagne L’Assemblage Extra Brut is a sparkling wine of great precision, created from a blend of Pinot Noir and Chardonnay. Produced using the Traditional Method, this Champagne displays a pale straw yellow colour enlivened by a fine and persistent perlage. On the nose and palate, it reveals a dry, fresh and fruity profile, characterised by clear citrus, floral and spicy notes.
Where does it come from
The grapes come from vineyards located between the Côte des Blancs and the Coteaux Sézannais, managed with a biological and sustainable approach. The Pertois Moriset house, active since 1951 as a récoltant-manipulant producer, tends its own vineyards to bring out in the glass the authentic finesse and elegance typical of the Le Mesnil-sur-Oger terroir.
How is it produced
Vinification is carried out strictly following the Traditional Method. The choice of Extra Brut dosage ensures a taut and dry sip, capable of enhancing the wine’s natural freshness and aromatic nuances. With remarkable ageing potential, this wine pairs superbly with oysters, shellfish, cheeses and white meats.
History and Curiosities
Born from the tradition of the family-run maison Pertois-Moriset, founded in 1951, this elegant Champagne embodies true artisanal excellence. The skilful blend in equal parts of Chardonnay and Pinot Noir, crafted strictly according to the traditional method, reflects the pure essence of the terroirs located between the Côte des Blancs and the Coteaux Sézannais. This captivating Extra Brut Champagne delights the palate thanks to its fine and persistent bubbles, offering a fresh sip in which harmonious citrus, fruity and pleasantly spicy notes intertwine.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1951
- Hectares: 18
The House’s history began through the marriage between Yves Pertois and Janine Moriset, the son and daughter of two former winemaking families in the Côte de Blancs.
In 1951, the couple decided to create the brand Pertois-Moriset, which continued to develop as their son Dominique and his wife Florence joined the House.
Today, The House is managed by their granddaughter Cécile and her husband Vincent. The surface of the vineyard is 20.70 hectares, spread over two terroirs: the Côte de Blancs which is around 13.4 hectares, and the Coteaux Sézannais which is around 7.30 hectares. Read more
| Name | Pertois Moriset Champagne L'Assemblage Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Pertois-Moriset |
| Story | History and Curiosities Born from the tradition of the family-run maison Pertois-Moriset, founded in 1951, this elegant Champagne embodies true artisanal excellence. The skilful blend in equal parts of Chardonnay and Pinot Noir, crafted strictly according to the traditional method, reflects the pure essence of the terroirs located between the Côte des Blancs and the Coteaux Sézannais. This captivating Extra Brut Champagne delights the palate thanks to its fine and persistent bubbles, offering a fresh sip in which harmonious citrus, fruity and pleasantly spicy notes intertwine. |
| Origin | Le Mesnil-sur-Oger, Côte des Blancs and Coteaux Sézannais (Champagne, France) |
| Production technique | Classic method (traditional method) |
| Wine making | Metodo classico (metodo tradizionale) |
| Allergens | Contains sulphites |