Perrier Jouet
Champagne Belle Epoque Brut 2016
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 45% Pinot Nero, 5% Pinot Meunier |
| Aging | Aged for approximately 5 years in the cellars of the Maison. |
- Vintage and format: Brut sparkling wine 2016, 0.75 L bottle, 12.5% vol
- Grape variety: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier
- Method and ageing: Traditional method, around 5 years of maturation in the cellar
- Aromas: citrus fruits, white peach, pear and grapefruit; pineapple, flowers, marzipan and spices
- Taste and serving: fine perlage, mineral and silky sensations; serve at 6-8 °C with fish and shellfish
Description
What kind of wine is it
Perrier Jouet Belle Epoque Brut is a Champagne created from a refined blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. It displays a pale golden yellow colour with greenish highlights, animated by a fine and persistent perlage. On the nose, there are hints of citrus, white peach, pear and grapefruit, intertwined with notes of pineapple, white flowers, marzipan and sweet spices. On the palate, it is distinctly mineral, rounded and silky, with a long-lasting finish. It is ideal paired with shellfish, fine fish and dishes with bold flavours such as Catalan-style lobster.
Where does it come from
This wine is produced in France, in Épernay, the historic home where Perrier Jouët grows and selects the finest grapes for its wines. The Champagne faithfully expresses its region of origin, offering a sip that skilfully balances vibrancy and structural freshness. Thanks to the specific soil and climate characteristics of the area and constant agronomic care, this label possesses the qualities necessary for remarkable longevity, ensuring a harmonious and consistent evolution over time.
How is it produced
Production strictly follows the principles of the Traditional Method, starting with a harvest carried out to preserve the natural acidity of the grapes. The wine then undergoes ageing for about five years in the cellars, promoting maximum aromatic integration. The addition of a moderate Brut dosage consolidates a dry and harmonious taste. To enhance its finesse and silky character, it is recommended to serve at a temperature between 6 and 8°C.
History and Curiosities
Founded in Épernay in 1811, the prestigious Maison Perrier-Jouët celebrates excellence with its renowned creation, a true icon of Champagne. The exclusive 2016 vintage was born from an early harvest at the end of August, designed to enhance a lively freshness. Thanks to five years of ageing and a meticulous traditional method, the sublime blend of Chardonnay, Pinot Noir and Pinot Meunier grapes achieves an unparalleled balance. Characterised by a Brut dosage and a fine and persistent perlage, this masterpiece guarantees extraordinary longevity.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1811
- Bottles produced: 3.000.000
- Hectares: 106
Since the late 19th century, its Brut cuvées have earned a great reputation that continues to this day. Read more
| Name | Perrier Jouet Champagne Belle Epoque Brut 2016 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 45% Pinot Nero, 5% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Perrier Jouet |
| Story | History and Curiosities Founded in Épernay in 1811, the prestigious Maison Perrier-Jouët celebrates excellence with its renowned creation, a true icon of Champagne. The exclusive 2016 vintage was born from an early harvest at the end of August, designed to enhance a lively freshness. Thanks to five years of ageing and a meticulous traditional method, the sublime blend of Chardonnay, Pinot Noir and Pinot Meunier grapes achieves an unparalleled balance. Characterised by a Brut dosage and a fine and persistent perlage, this masterpiece guarantees extraordinary longevity. |
| Origin | Épernay (France) |
| Harvest | Ultime settimane di agosto |
| Production technique | Traditional method |
| Wine making | Traditional method (classic method); early harvest in the last weeks of August; ageing for about 5 years in the Maison's cellars; moderate dosage 9 g/L (brut). |
| Aging | Aged for approximately 5 years in the cellars of the Maison. |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |