Pedrotti Spumanti
Trento Brut Bouquet
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged for 30–32 months on the lees. |
- Traditional method: Brut sparkling wine produced in Trentino Alto Adige with bottle fermentation
- Grapes: 100% Chardonnay, Blanc de Blancs, a typical sparkling wine from mountainous regions
- Ageing: 30–32 months on the lees to impart aromatic complexity and finesse to the wine
- Aroma and colour: floral notes, white fruit and mineral hints; bright straw yellow colour
- Taste and pairings: dry, fresh and savoury; suitable as an aperitif, with fish dishes and shellfish
Description
What kind of wine it is
Pedrotti Trento Brut is a Traditional Method sparkling wine that showcases the finesse of Chardonnay in a brilliant straw yellow hue, enlivened by a fine and persistent perlage. On the nose, it offers intense aromas of flowers and white-fleshed fruit, interwoven with clear mineral notes. On the palate, it is dry and slightly enveloping, driven by a pronounced acidity that extends its savoury finish. Its innate smoothness makes it ideal as an aperitif and perfect paired with starters and fish dishes or shellfish.
Where it comes from
This wine originates in Trentino Alto Adige, among the peaks of the Dolomites, in the heart of the Trento region. The mountain climate is essential for the optimal ripening of Chardonnay, ensuring a sip with well-defined tension and minerality. Pedrotti, a family-run business founded at the beginning of the twentieth century, is dedicated to creating mountain bubbles through careful, small-scale production, faithfully capturing in the glass the essence of its Alpine environment.
How it is produced
The process follows the strict rules of the Traditional Method, with a slow secondary fermentation in the bottle. The crucial ageing on the lees for a period of 30-32 months enriches the aromatic spectrum and smooths the texture, resulting in a dry and linear Brut. The balance between the various elements of its composition also ensures excellent ageing potential, allowing this wine to rest and mature further in the cellar for up to ten years.
History and Curiosities
Pedrotti Trento Brut embodies the authentic spirit of a family tradition that began in Trentino-Alto Adige in 1901. This fine Trento DOC encapsulates the pure mountain vocation of the Dolomites, the result of a niche production expertly overseen by oenologist Paolo Pedrotti. The historic phrase “Passion since 1901” celebrates a century-old devotion to mountain sparkling wines. Thanks to a long maturation of 30-32 months on the lees, this elegant traditional method offers a tasting experience that combines the legacy of the past with refined freshness.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1901
- Oenologist: Paolo Pedrotti
- Bottles produced: 50.000
- Hectares: 2
The same quest for quality and improvement is handed down to the third generation with his son Paolo, who, after completing his studies in oenology, devotes himself completely to wine production first and then to sparkling wine production.
Today it is two sisters, Donatella and Chiara, who follow with passion and determination the evolution of the family business focused on the production of Classic Method Trentodoc sparkling wines as the best expression of the terroir highly suited to sparkling wine production. Read more
| Name | Pedrotti Trento Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pedrotti Spumanti |
| Story | History and Curiosities Pedrotti Trento Brut embodies the authentic spirit of a family tradition that began in Trentino-Alto Adige in 1901. This fine Trento DOC encapsulates the pure mountain vocation of the Dolomites, the result of a niche production expertly overseen by oenologist Paolo Pedrotti. The historic phrase "Passion since 1901" celebrates a century-old devotion to mountain sparkling wines. Thanks to a long maturation of 30-32 months on the lees, this elegant traditional method offers a tasting experience that combines the legacy of the past with refined freshness. |
| Origin | Trentino-Alto Adige, Italy |
| Climate | Clima montano |
| Fermentation | 30–32 months |
| Production technique | Classic method (traditional method) |
| Wine making | Metodo classico (metodo tradizionale), con affinamento di 30–32 mesi sui lieviti. |
| Aging | Aged for 30–32 months on the lees. |
| Allergens | Contains sulphites |