Description
What kind of wine is it
Pascal Doquet Champagne Grand Cru Le Mesnil Sur Oger Diapason Extra Brut is a Blanc de Blancs that expresses the absolute purity of Chardonnay. In the glass, it displays a straw yellow colour, animated by a fine and persistent perlage. On the nose, it offers a clear bouquet of yellow fruits, enriched with hints of dried fruit and delicate toasted notes. The palate is distinguished by its freshness and a pronounced mineral streak, remaining clean through to the long floral finish. This organic sparkling wine is ideal as an aperitif and pairs perfectly with shellfish, fish dishes and cheeses, served at a temperature of 6-8°C.
Where does it come from
This wine originates from the Grand Cru commune of Le Mesnil-sur-Oger, located in the heart of the renowned Côte des Blancs. This area of the Champagne region has historically been dedicated to the cultivation of Chardonnay, thanks to its excellent soil and climate conditions. The Pascal Doquet winery interprets this exceptional terroir with precision, managing the vineyards according to the principles of organic farming. The provenance from this terroir imparts a distinctive stylistic mark, where vibrant minerality becomes the backbone of a structured cuvée, capable of evolving elegantly over time.
How is it produced
Production follows the Traditional Method to the letter. Vinification begins with fermentation entrusted exclusively to indigenous yeasts, a fundamental choice to enhance the aromatic identity of the grape variety. The cuvée takes shape through a careful blend, then undergoes a slow secondary fermentation. The restrained dosage, which defines the Extra Brut style, ensures a dry and linear drink, highlighting the character of the wine without any superfluous additions. This artisanal approach results in a harmonious glass, characterised by freshness and a great clarity of flavour throughout.
History and Curiosities
Based in Vertus, the Pascal Doquet house signs this majestic organic Champagne Grand Cru, an authentic expression of the Le Mesnil-sur-Oger terroir. The Diapason is an excellent Blanc de Blancs made from Chardonnay grapes, the result of blending two vintages and fermented exclusively with indigenous yeasts. Expertly matured according to the traditional method, it offers a mineral sip with an extremely fine mousse and delicate aromas of dried fruit. The Extra Brut enhances its freshness, a quality praised with 92 points from Vinous.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 2006
With the same production philosophy of Doquet Jeanmaire, Pascal Doquet decided to create this new variety of Champagne adding to the variety of its aromatic chardonnay the strength of pinot noir. After receiving the organic certification for the 2007 harvest, Pascal Doquet now focuses on his new brand "Pascal Doquet" sold already with great success in the UK and eleven other countries Read more
| Name | Pascal Doquet Champagne Grand Cru Le Mesnil Sur Oger Diapason Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pascal Doquet |
| Story | History and Curiosities Based in Vertus, the Pascal Doquet house signs this majestic organic Champagne Grand Cru, an authentic expression of the Le Mesnil-sur-Oger terroir. The Diapason is an excellent Blanc de Blancs made from Chardonnay grapes, the result of blending two vintages and fermented exclusively with indigenous yeasts. Expertly matured according to the traditional method, it offers a mineral sip with an extremely fine mousse and delicate aromas of dried fruit. The Extra Brut enhances its freshness, a quality praised with 92 points from Vinous. |
| Origin | Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France |
| Production technique | Classic method (traditional method / Champenoise method) |
| Wine making | Fermentation took place using only indigenous yeasts, with a final blend of two different vintages. |
| Allergens | Contains sulphites |

