Pandolfa
Sangiovese Superiore Pandolfo Riserva 2022
| Denomination | DOC Romagna Sangiovese Superiore Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 18 months in large Slavonian oak casks (50 hl) and a minimum of 8 months in bottle |
- Wine and vintage: Still organic red Romagna DOC, Pandolfa, Sangiovese Riserva 2022
- Complex aromas: Notes of cherry jam, blackcurrant, red flowers, undergrowth, vanilla and cocoa
- In the cellar: Fermentation in steel, 22 days maceration and malolactic fermentation
- Ageing: 18 months in large 50-hectolitre Slavonian oak barrels and 8 months in bottle
- Serving and pairings: Decant for 1 hour, serve at 16–18 °C; suitable for pork, meats and cheeses
Description
What kind of wine it is
Sangiovese Superiore Pandolfo Riserva is an organic red wine from Romagna, produced by Pandolfa. Made from Sangiovese grapes, it stands out for its deep ruby colour with elegant garnet highlights. On the nose, it is complex and layered: it opens with notes of cherry jam, blackcurrant and dried red flowers, then evolves towards hints of undergrowth, ferruginous nuances, vanilla, cocoa and a touch of liquorice. On the palate, it is warm and enveloping, supported by a taut and dynamic drinkability. The well-managed tannic structure and lively acidity ensure excellent balance, leading the sip towards a persistent finish.
Where it comes from
The vineyards are located in Fiumana di Predappio, in Romagna, at an altitude between 150 and 250 metres. The vines sink their roots into soils characterised by ochre-coloured calcareous clays, an ideal matrix for imparting structure and character to the wine. Pandolfa operates according to the principles of organic farming, maintaining low yields per vine to preserve the integrity of the fruit. This meticulous attention in the vineyard allows the authentic Romagna terroir to be expressed in the glass, offering a product with excellent potential for medium-term ageing.
How it is produced
The harvest of the different Sangiovese clones takes place in September, combined into a balanced blend from the very first stages. Fermentation and maceration take place in temperature-controlled steel tanks, with a skin contact of about twenty-two days. Once malolactic fermentation is complete, the wine matures for eighteen months in Slavonian oak barrels, thus enriching its aromatic complexity. A further eight months of rest completes the production cycle of this red, which pairs perfectly with roast meats, flavoursome cheeses and succulent pork dishes.
History and Curiosities
Produced on the historic Pandolfa estate, active since 1941, this Sangiovese Superiore Riserva embodies the excellence of Romagna DOC. Under the guidance of oenologist Paolo Salvi and following the principles of strict organic farming, the wine is born from vines rooted in ochre-coloured calcareous clay. After the September harvest, the nectar matures for 18 months in Slavonian oak, enriching its bouquet before a long rest in the bottle. A multi-award-winning red, it is an authentic expression of the winemaking tradition of Romagna.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
3One of the most prestigious wine guides in Italy.
-
2022
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1941
- Oenologist: Paolo Salvi
- Bottles produced: 100.000
- Hectares: 30
| Name | Pandolfa Sangiovese Superiore Pandolfo Riserva 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Pandolfa |
| Story | History and Curiosities Produced on the historic Pandolfa estate, active since 1941, this Sangiovese Superiore Riserva embodies the excellence of Romagna DOC. Under the guidance of oenologist Paolo Salvi and following the principles of strict organic farming, the wine is born from vines rooted in ochre-coloured calcareous clay. After the September harvest, the nectar matures for 18 months in Slavonian oak, enriching its bouquet before a long rest in the bottle. A multi-award-winning red, it is an authentic expression of the winemaking tradition of Romagna. |
| Origin | Fiumana di Predappio (FC) |
| Soil composition | Ochre-coloured calcareous clays |
| Cultivation system | Spur-pruned cordon |
| Plants per hectare | 4500 plants/ha |
| Yield per hectare | 5000 kg/ha |
| Harvest | Second ten days of September |
| Fermentation | Approximately 22 days |
| Production technique | Fermentation and maceration in stainless steel tanks at controlled temperature; malolactic fermentation; ageing for 18 months in large (50 hl) Slavonian oak barrels |
| Wine making | The Sangiovese grapes from different clones are harvested together and fermented as a blend. Fermentation and subsequent maceration on the skins take place in stainless steel vats at a controlled temperature. The wine remains in contact with the skins for an average of 22 days, followed by malolactic fermentation. |
| Aging | 18 months in large Slavonian oak casks (50 hl) and a minimum of 8 months in bottle |
| Allergens | Contains sulphites |