Paladin
Tramarossa Syrah 2022
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Syrah |
| Aging | Maturation in wooden barriques of 3rd/4th use for slow oxygenation, aimed at maturing the tannins without extracting them from the wood, giving the wine smoothness. |
- Grape variety and style: 100% Syrah, still semi-dry red wine from Veneto (Table Wine)
- Aromatic profile: notes of blueberry, raspberry, morello cherry, enriched with spicy hints and black pepper
- Taste and structure: flavours of cherry in spirit and coffee, with a full body and velvety tannins
- Vinification: fermentation at 25°C, 15 days maceration and ageing in barrique
- Serving: at 16–18°C after one hour of decanting, ideal with cured meats, roasts and cheeses
Description
What kind of wine it is
Tramarossa Syrah is an enveloping still red wine of the Veneto region, produced by Paladin. The Syrah grape variety presents itself with an intense red colour and deep garnet reflections. On the nose, it offers a rich bouquet of red fruits, including prominent notes of blueberry, raspberry and black cherry, enhanced by elegant hints of spices and black pepper. On the palate, it reveals a rounded profile, where notes of cherry in spirit and coffee emerge. The mature tannins give the sip a pronounced softness, defining a vegan wine that combines fruity freshness with a solid structure.
Where it comes from
This label comes to life in Annone Veneto, in an agricultural setting managed according to organic and sustainable practices. The Veneto region proves ideal for the cultivation of Syrah, allowing the grape to express an extraordinary aromatic richness. Paladin tends its vineyards with a focus on quality and a deep respect for the land. The microclimate and characteristics of the local soils shape a wine capable of fully reflecting its area of origin.
How it is produced
The process begins with temperature-controlled fermentation, accompanied by maceration on the skins for about fifteen days to extract colour and phenolic components. Ageing continues in third and fourth passage wooden barrels. This technical choice encourages slow oxygenation, essential for softening the original tannins without imparting excessive woody notes. The result is a red wine with a silky texture and balanced structure, in perfect harmony with the olfactory sensations.
History and Curiosities
Tramarossa Syrah embodies all the passion of the Paladin family, who have been producing excellent wines in Annone Veneto since 1962. Under the guidance of oenologist Antonio Lucarelli, this captivating still red wine is crafted from organic and sustainable agriculture, fully adhering to strict vegan standards. The superb 2022 vintage was awarded an impressive 94 points by Luca Maroni, confirming the exceptional quality of a label that celebrates the authentic richness of the region and the generous character of this grape variety.
Awards
-
2022
94/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1962
- Oenologist: Antonio Lucarelli
- Bottles produced: 1.600.000
- Hectares: 100
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
| Name | Paladin Tramarossa Syrah 2022 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Veneto |
| Vendor | Paladin |
| Story | History and Curiosities Tramarossa Syrah embodies all the passion of the Paladin family, who have been producing excellent wines in Annone Veneto since 1962. Under the guidance of oenologist Antonio Lucarelli, this captivating still red wine is crafted from organic and sustainable agriculture, fully adhering to strict vegan standards. The superb 2022 vintage was awarded an impressive 94 points by Luca Maroni, confirming the exceptional quality of a label that celebrates the authentic richness of the region and the generous character of this grape variety. |
| Origin | Annone Veneto (Venezia) |
| Fermentation temperature | 25 °C |
| Fermentation | Approximately 15 days |
| Production technique | Vinification at an average temperature of 25 °C with maceration for about 15 days and ageing in 3rd/4th use wooden barriques for slow oxygenation |
| Wine making | Grapes vinified at an average temperature of 25°C with maceration for about 15 days; ageing in 3rd/4th passage wooden barriques for slow oxygenation and maturation of tannins. |
| Aging | Maturation in wooden barriques of 3rd/4th use for slow oxygenation, aimed at maturing the tannins without extracting them from the wood, giving the wine smoothness. |
| Total acidity | 5.7 gr/L |
| PH | 3.55 |
| Residual sugar | 20.0 gr/L |
| Allergens | Contains sulphites |