Paladin
Raboso Fiore Spumante Dry
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Raboso Piave |
| Aging | Drinking window 3-5 years (ageing potential up to 10-20 years) |
- Grape variety and style: Red sparkling wine from Raboso Piave produced in Veneto, 11% vol
- Production method: Refermentation in autoclave using the Charmat Method, with fine bubbles
- Aromas: Notes of cherry and wild violet, fruity and persistent bouquet
- Taste and perlage: Lively and savoury flavour, soft tannins, fine perlage and creamy mousse
- Serving and pairings: Serve at 6-10°C; ideal with aperitifs, starters, cured meats and pizza
Description
What kind of wine it is
Paladin Raboso Fiore Spumante Dry is a red sparkling wine from Veneto that showcases the Raboso Piave grape variety. It appears an intense ruby red with violet highlights, enhanced by a fine perlage that creates an enveloping mousse. The aromatic bouquet is dominated by fragrant notes of cherry and hints of wild violet. On the palate, the sip is lively, savoury and pleasantly smooth, supported by excellent structure. The richness of the fruit is complemented by delicate tannins and a clean, persistent finish.
Where it comes from
The grapes are grown in the heart of Veneto, in the Lison-Pramaggiore area, between the towns of Motta di Livenza and Annone Veneto. The medium-textured soils, rich in coarse material, favour the structure and typical character of Raboso Piave. The care of the vineyards by Paladin expresses the authentic vocation of this territory, where the winery is passionately dedicated to enhancing local varieties to bring out their unique qualities at every stage of ripening.
How it is produced
Production begins with a harvest carried out in mid-December, selecting bunches that have reached the ideal aromatic profile. After the first fermentation, the sparkling process takes place in a pressurised tank following the Charmat Method. This process allows for elegant bubbles and preserves the primary fragrance of the fruit. The resulting wine sees the fruity component and a slight sweetness blend with a vibrant, savoury freshness, offering a lively and well-structured tasting experience.
History and Curiosities
Born in Veneto from the longstanding dedication of the Paladin family, active since 1962, this VSQ sparkling wine celebrates the deep winemaking tradition of Lison-Pramaggiore. The excellent interpretation of the native Raboso Piave grapes, harvested in mid-December of the 2011 vintage, comes to life through the Charmat method crafted by expert oenologist Antonio Lucarelli. A refined production of 10,000 bottles, awarded the prestigious 4 Bibenda bunches, which enhances the historic nature of the grape variety with a modern and elegant sparkling process in autoclave.
Awards
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3Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1962
- Oenologist: Antonio Lucarelli
- Bottles produced: 1.600.000
- Hectares: 100
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
| Name | Paladin Raboso Fiore Spumante Dry |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Raboso Piave |
| Country | Italy |
| Region | Veneto |
| Vendor | Paladin |
| Story | History and Curiosities Born in Veneto from the longstanding dedication of the Paladin family, active since 1962, this VSQ sparkling wine celebrates the deep winemaking tradition of Lison-Pramaggiore. The excellent interpretation of the native Raboso Piave grapes, harvested in mid-December of the 2011 vintage, comes to life through the Charmat method crafted by expert oenologist Antonio Lucarelli. A refined production of 10,000 bottles, awarded the prestigious 4 Bibenda bunches, which enhances the historic nature of the grape variety with a modern and elegant sparkling process in autoclave. |
| Origin | Veneto (Motta di Livenza and Annone Veneto, Lison-Pramaggiore area) |
| Soil composition | Medium consistency, rich in coarse material |
| Harvest | Mid-December |
| Production technique | Charmat method (secondary fermentation in an autoclave) |
| Wine making | Spumante produced using the Charmat method (secondary fermentation in a pressurised tank). |
| Aging | Drinking window 3-5 years (ageing potential up to 10-20 years) |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |