Paladin
Prosecco Dry Tondo
| Denomination | DOC Prosecco Spumante Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
- Prosecco DOC Dry: 100% Glera, 11% vol, dry style with a pleasantly smooth sip
- Charmat Method: refermentation in autoclave at 13°C to preserve fresh aromas
- Perlage: extremely fine and persistent bubbles, elegant and continuous in the glass
- Aroma and taste: notes of wild apple and white flowers, smoothness with citrus freshness
- Serving and pairings: serve at 6-8°C, ideal with aperitifs, fish, shellfish and desserts
Description
What kind of wine it is
Paladin Prosecco Dry Tondo is an organic sparkling wine distinguished by its silky smoothness. Made from Glera grapes, it displays a bright straw yellow colour. The extremely fine and persistent perlage precedes a delicate bouquet of wild apple, ripe pear and white flowers. On the palate, it reveals an elegantly sweet profile, perfectly balanced by a fresh acidity that finishes with a lively and savoury citrus note.
Where it comes from
This Prosecco originates from Annone Veneto, an area with a deep winemaking tradition. Produced by Paladin using a sustainable agricultural approach, its uniqueness comes from the Tondo selection, a varietal clone that develops small, sweet berries. This characteristic ensures an unmistakable structural roundness on the palate, expressing the identity of the region through a harmonious drinkability.
How it is produced
The process follows the Charmat method, with a secondary fermentation carried out at a controlled temperature to preserve the freshness of the aromas. Served chilled, between 6 and 8 °C, this sparkling wine proves to be an excellent aperitif. Its natural smoothness gracefully accompanies light starters and shellfish dishes, also making it an ideal pairing with fine pastries.
History and Curiosities
Born from the dedication of a family that, since 1962, has enhanced the Veneto region, Paladin Prosecco Dry Tondo DOC highlights the unique characteristics of the Glera Tondo clone. This particular selection is distinguished by the presence of small, very sweet grapes, which give the sip a silky smoothness. The meticulous secondary fermentation, carried out using the Charmat method at 13°C, ensures an extremely fine perlage, making this organic sparkling wine, crafted by oenologist Antonio Lucarelli, a masterpiece of harmony enclosed in its iconic round bottle.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1962
- Oenologist: Antonio Lucarelli
- Bottles produced: 1.600.000
- Hectares: 100
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
| Name | Paladin Prosecco Dry Tondo |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Paladin |
| Story | History and Curiosities Born from the dedication of a family that, since 1962, has enhanced the Veneto region, Paladin Prosecco Dry Tondo DOC highlights the unique characteristics of the Glera Tondo clone. This particular selection is distinguished by the presence of small, very sweet grapes, which give the sip a silky smoothness. The meticulous secondary fermentation, carried out using the Charmat method at 13°C, ensures an extremely fine perlage, making this organic sparkling wine, crafted by oenologist Antonio Lucarelli, a masterpiece of harmony enclosed in its iconic round bottle. |
| Origin | Annone Veneto (VE) |
| Fermentation temperature | 13 °C |
| Production technique | Charmat Method |
| Wine making | Charmat Method: the fermentation for the prise de mousse (second fermentation in a pressurised tank) takes place at 13°C, resulting in a fine and persistent perlage and delicate aromas. |
| Total acidity | 6.3 gr/L |
| PH | 3.18 |
| Allergens | Contains sulphites |