Orlando Abrigo
Barbaresco Meruzzano 2022
| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking, the wine is transferred to 500-litre French oak tonneaux where it matures for 10-15 months (20% new wood), then refines for 4-6 months in the bottle before being released onto the market. |
- Barbaresco DOCG: 100% Nebbiolo, still red wine from Piedmont, 2022 harvest, 14.5% vol
- Meruzzano Vineyard: Located in Treiso, south-facing, altitude 380–400 metres, organic and sustainable cultivation
- Vinification: Gentle pressing, maceration for 20–25 days in temperature-controlled vats
- Ageing: In 500-litre tonneaux for 10–15 months (20% new wood) and 4–6 months in bottle
- Awards and pairings: 92/100 from James Suckling; ideal with game and mature cheeses
Description
What kind of wine it is
Orlando Abrigo Barbaresco Meruzzano is a red wine from Piedmont made from Nebbiolo grapes, a true expression of its territory. The profile is dry and balanced, characterised by fine and noble tannins even in its youth. This elegant structure makes it ideal for pairing with flavourful dishes, particularly enhancing recipes based on game and mature cheeses.
Where it comes from
The grapes come from the Meruzzano vineyard, located in the municipality of Treiso, one of the largest geographical designations of Barbaresco. The rows benefit from a favourable southern exposure and are cultivated according to the principles of organic and sustainable agriculture. The altitude, between 380 and 400 metres above sea level, helps to maintain aromatic freshness and optimal tannic definition of the bunches.
How it is produced
In the winery, the process begins with a gentle pressing, followed by maceration in contact with the skins for 20-25 days in temperature-controlled vats. Afterwards, the wine rests in French oak barrels for a period of 10-15 months, using a proportion of new wood to enrich the texture without overpowering the varietal identity. The process concludes with bottle ageing for 4-6 months, necessary to achieve the final sensory balance.
History and Curiosities
Born from the dedication of Giovanni Abrigo, the Barbaresco DOCG reflects the historic legacy of the family business, founded in 1964. This elegant masterpiece comes to life in the renowned Meruzzano vineyard in Treiso, known as the second largest geographical mention of the denomination. Awarded 92 points by James Suckling, the 2022 vintage is aged for a long time in fine French oak tonneaux. Released to the market three years after the harvest, this majestic red offers a memorable tasting experience.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1964
- Oenologist: Mario Ronco, Giovanni Abrigo
- Bottles produced: 100.000
- Hectares: 23
| Name | Orlando Abrigo Barbaresco Meruzzano 2022 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orlando Abrigo |
| Story | History and Curiosities Born from the dedication of Giovanni Abrigo, the Barbaresco DOCG reflects the historic legacy of the family business, founded in 1964. This elegant masterpiece comes to life in the renowned Meruzzano vineyard in Treiso, known as the second largest geographical mention of the denomination. Awarded 92 points by James Suckling, the 2022 vintage is aged for a long time in fine French oak tonneaux. Released to the market three years after the harvest, this majestic red offers a memorable tasting experience. |
| Origin | Vineyard Meruzzano, Treiso |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 45 - 50 quintals |
| Fermentation | 20-25 days |
| Production technique | Soft pressing; maceration with the skins for 20-25 days in vats at controlled temperature; ageing in 500-litre French oak tonneaux followed by further ageing in bottle |
| Wine making | Gentle pressing; maceration with the skins for about 20-25 days in temperature-controlled vats; ageing in 500-litre French oak tonneaux for 10 5 months (20% new wood) followed by further ageing in bottle for 4-6 months. |
| Aging | After racking, the wine is transferred to 500-litre French oak tonneaux where it matures for 10 5 months (20% new wood), then refines for 4-6 months in the bottle before being released onto the market. |
| Allergens | Contains sulphites |