Fattoria Nicolucci
Nero di Predappio In Vino Veritas 2024
| Denomination | IGT Forlì |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 80% Terrano, 20% Sangiovese |
| Aging | 9 months in barrique |
- Composition: 80% Terrano and 20% Sangiovese Grosso, a typical blend from Romagna
- Ageing: 9 months in barrique, imparting oak sweetness and good structure
- Aroma and colour: intense ruby red with notes of dried fruit, morello cherry and violet
- Serving temperature: decant for 1 hour and serve between 14 and 16°C
- Recommended pairings: grilled meats, pork, cured meats and mature cheeses
Description
What kind of wine is it
Nero di Predappio In Vino Veritas is a still red wine with a bold character, created from a harmonious blend of Terrano and Sangiovese Grosso. It displays a deep ruby red colour, enriched by nuances acquired during its time in wood. On the nose, it reveals intense aromas of dried fruits, morello cherry and delicate hints of violet. On the palate, it is dry yet pleasantly enveloping and smooth, finishing with a distinctive sweet oak aftertaste that elegantly prolongs its persistence.
Where does it come from
It originates in Emilia-Romagna, among the renowned vineyards of Predappio Alta, in the province of Forlì-Cesena. The wine is produced by Nicolucci, a historic estate rooted in the area since 1885, which fully interprets and enhances the unique qualities of the Forlì region. This particular hilly environment offers the ideal agronomic and climatic conditions for the vines, resulting in a red wine with a strong character and authenticity, a profound expression of the rural Romagna landscape.
How is it produced
Aged for nine months in oak barrels, this wine develops a harmonious structure and a sensory profile of great depth. Capable of evolving positively over the years, it releases all its expressive nuances after an hour of decanting. Served between 14 and 16 degrees, it naturally enhances grilled meats and pork-based dishes, and is equally suitable for accompanying flavourful first courses and mature cheeses such as Parmigiano or Pecorino.
History and Curiosities
The Nero di Predappio In Vino Veritas, produced by the historic Fattoria Nicolucci, operating in Predappio Alta since 1885, represents an authentic expression of Romagna winemaking. This fascinating Forlì IGT is born from a skilful blend of Terrano and Sangiovese Grosso, which gives the wine a strong and unmistakable character. Awarded Excellence by the Emilia Romagna da Bere guide, it faithfully embodies the noble Romagna tradition. Its name evokes the profound sincerity and marked personality of this oenological masterpiece.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1885
- Oenologist: Alessandro Nicolucci
- Bottles produced: 100.000
- Hectares: 12
Fattoria Nicolucci is a typical Italian estate, a family run farm driven by the concept that the variety must match the terroir and climate; that’s why it continues to set the standard for Romagna and remains at the forefront of the region’s top wine producers. Today, the winery and vineyards are operated under the same guiding principles with fourth generation wine-dresser Alessandro at the helm. Predappio has its own microclimates, its own traditions, and its own history, all of which are reflected in the wine produced at Fattoria Nicolucci. Read more
| Name | Nicolucci Nero di Predappio In Vino Veritas 2024 |
|---|---|
| Type | Red still |
| Denomination | Forlì IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Terrano, 20% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Fattoria Nicolucci |
| Story | History and Curiosities The Nero di Predappio In Vino Veritas, produced by the historic Fattoria Nicolucci, operating in Predappio Alta since 1885, represents an authentic expression of Romagna winemaking. This fascinating Forlì IGT is born from a skilful blend of Terrano and Sangiovese Grosso, which gives the wine a strong and unmistakable character. Awarded Excellence by the Emilia Romagna da Bere guide, it faithfully embodies the noble Romagna tradition. Its name evokes the profound sincerity and marked personality of this oenological masterpiece. |
| Origin | Predappio Alta (FC) |
| Production technique | 9 months ageing in barrique |
| Wine making | Aged for 9 months in barrique. |
| Aging | 9 months in barrique |
| Allergens | Contains sulphites |