Clos de la Coulee de Serrant (Nicolas Joly)
Nicolas Joly Coulée de Serrant 2023
| Denomination | AOC Coulée de Serrant |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Chenin Blanc |
- Origin and vintage: Loire Valley, Coulée de Serrant appellation, 2023 harvest, 0.75 l bottle
- Grape variety: 100% Chenin Blanc, still organic white wine with a strong sense of place
- Method: certified biodynamic farming, inspired by Nicolas Joly, Tripla A selection
- Aroma and colour: golden yellow with orange hues; notes of fruit, spices and minerality
- Taste and serving: fresh, balanced, persistent finish; decant and serve at 10-12 °C
Description
What kind of wine it is
Nicolas Joly Coulée de Serrant is a still white wine with a clear territorial character. Made from Chenin Blanc grapes, it displays a golden yellow colour in the glass with bright orange highlights. The bouquet reveals a complex aromatic structure, where fruity notes blend with spices and distinct mineral hints. On the palate, it stands out for its fresh and balanced structure, accompanied by a tension that leads to an inviting and persistent finish. This interpretation of Chenin Blanc also demonstrates remarkable longevity, capable of evolving in the cellar for several years.
Where it comes from
This white wine originates in France, in the Loire region, at Savennières, in a specific area protected by the Coulée de Serrant designation. The grapes come from a historic sloping vineyard that covers about seven hectares and overlooks the river. The original site was planted in 1130 by Cistercian monks and has been cultivated continuously ever since. The combination of the soil's slope and the local microclimate defines the pronounced mineral character of the sip: an ancient agricultural heritage that translates into an authentic connection with its terroir.
How it is produced
Producer Nicolas Joly follows a strict philosophy based on full respect for the vineyard, applying the methods of certified biodynamic agriculture, in line with the principles of the Triple A selection. The processes aim to preserve the integrity of the fruit until fermentation is complete. To fully appreciate its aromatic profile, careful decanting of the wine before serving is recommended, maintaining a temperature of 10-12°C. At the table, its pronounced mineral freshness makes it perfect paired with lean fish dishes, and it proves equally balanced when served with mature cheeses.
History and Curiosities
This prestigious pure Chenin Blanc originates from a historic Loire vineyard, planted by Cistercian monks in 1130 and cultivated continuously ever since. From a steep seven-hectare slope overlooking the river comes a certified biodynamic excellence, the result of Nicolas Joly's rigorous natural philosophy. Part of the exclusive Triple A selection, this wine encapsulates a millennia-old heritage linked to the estate's ancient monastery: an absolute masterpiece capable of delivering profound mineral complexity and perfect balance in every glass.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1962
- Bottles produced: 50.000
- Hectares: 16
All around the castle there are still ancient vestiges of Celtic, Roman and Carolingian civilizations. The production is divided into three different lines: the Coulée de Serrant (AOC Coulée de Serrant) located on the steep hill overlooking the Loire, a small vineyard of only 7 hectares from which about 25,000 bottles are produced per year; the Vieux clos (AOC Savennières), smaller, from which 8/10 thousand bottles are produced; the Clos de la Bergerie (AOC La Roche aux Moines) capable of producing 15 thousand bottles. Read more
| Name | Nicolas Joly Coulee de Serrant 2023 |
|---|---|
| Type | White organic still |
| Denomination | Coulée de Serrant AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chenin Blanc |
| Country | France |
| Region | Loire |
| Vendor | Clos de la Coulee de Serrant (Nicolas Joly) |
| Story | History and Curiosities This prestigious pure Chenin Blanc originates from a historic Loire vineyard, planted by Cistercian monks in 1130 and cultivated continuously ever since. From a steep seven-hectare slope overlooking the river comes a certified biodynamic excellence, the result of Nicolas Joly's rigorous natural philosophy. Part of the exclusive Triple A selection, this wine encapsulates a millennia-old heritage linked to the estate's ancient monastery: an absolute masterpiece capable of delivering profound mineral complexity and perfect balance in every glass. |
| Origin | Savennières, Loire, France |
| Production technique | Certified biodynamic |
| Year production | 25000 bottles |
| Allergens | Contains sulphites |