Neret Vely
Champagne Rosè de Noirs Les Graces Extra Brut
| Denomination | AOC Champagne Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 92% Pinot Meunier, 8% Pinot Nero |
- Style and type: Dry rosé sparkling wine with controlled designation, non-vintage
- Grape composition: 92% Pinot Meunier and 8% Pinot Noir to provide structure and complexity
- Aromas: Scents of red fruits and pastry notes, with an elegant and inviting nose
- Taste profile: Smooth and lively flavour, characterised by fullness and an enveloping finish
- Serving temperature and pairings: Serve at 6–8 °C with starters, lean fish, shellfish and cheeses
Description
What kind of wine it is
Neret Vely Champagne Les Graces Rosé De Noirs Brut is a dry sparkling wine that clearly expresses the character of its terroir. This organic Rosé de Noirs reveals inviting aromas of red fruits on the nose, blending with fragrant pastry notes and introducing a structured palate. On the palate, the Champagne is soft, vibrant and remarkably full-bodied. Its enveloping profile makes it the ideal companion for starters, cheeses and refined fish and shellfish dishes.
Where it comes from
This cuvée is produced in France, in the heart of the Marne Valley, one of Champagne's most prestigious historic areas. Here, Neret Vely cultivates its own vineyards using sustainable farming practices. Active since 1945, the winery focuses on enhancing black grape varieties to give its wines structure and personality. The microclimate and soil composition give this product significant ageing potential, allowing it to evolve harmoniously over time.
How it is produced
Production follows the principles of the Traditional Method, a fundamental step in achieving a fine perlage and elegant persistence. The blend is made from Pinot Meunier and Pinot Noir grapes, selected for their ability to bring complexity and aromatic richness. The secondary fermentation in the bottle gives the wine a pleasant roundness, balanced by a very well-judged Brut dosage. The organic approach followed at every stage of production ensures a vibrant glass, an authentic expression of the original vineyards.
History and Curiosities
The Champagne Les Graces Rosé de Noirs Brut by Neret Vely embodies the elegance of the Marne Valley, celebrating a winemaking dedication that began in 1945. Produced entirely from black grape varieties, with a blend consisting of 92% Pinot Meunier and 8% Pinot Noir, this prestigious organic and sustainable Champagne is crafted using the traditional méthode classique. Its remarkable structure ensures an ageing potential of five to ten years, promising a rich, energetic and extraordinarily full-bodied sip.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
What's more, after 8 years of loyal service, it was time for our labels to make way. We wanted to create new labels that reflected the identity of the House and my own philosophy.
Each of our new labels is finely illustrated by Kevin De Tunne (KTD art.), a young artist from Reims. The first to appear is that of your Blanc de Noirs cuvée, with a drawing of our old tractor invaded by wildlife. It is now called "Ode to Life". Read more
| Name | Neret Vely Champagne Rosè de Noirs Les Graces Extra Brut |
|---|---|
| Type | Rosé green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 92% Pinot Meunier, 8% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Neret Vely |
| Story | History and Curiosities The Champagne Les Graces Rosé de Noirs Brut by Neret Vely embodies the elegance of the Marne Valley, celebrating a winemaking dedication that began in 1945. Produced entirely from black grape varieties, with a blend consisting of 92% Pinot Meunier and 8% Pinot Noir, this prestigious organic and sustainable Champagne is crafted using the traditional méthode classique. Its remarkable structure ensures an ageing potential of five to ten years, promising a rich, energetic and extraordinarily full-bodied sip. |
| Origin | Marne Valley (Champagne), France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method) |
| Allergens | Contains sulphites |