Natacha Deplaine
Champagne Rosè Brut
| Denomination | AOC Champagne Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Pinot Meunier, Pinot Nero |
| Aging | Slow secondary fermentation (Traditional Method) |
- Artisanal origin: Champagne AOC from Venteuil, produced by an independent winegrower and winemaker
- Grape composition: Chardonnay, Pinot Meunier and Pinot Noir in balanced proportions
- Visual appearance: pale pink with copper highlights, fine and creamy bubbles
- Aroma and flavour: notes of red fruits, citrus and white flowers, with a mineral finish
- Temperature and pairings: 12.5% vol, serve at 6–8 °C with sushi, salmon and shellfish
Description
What kind of wine it is
The Champagne Rosé Brut by Natacha Deplaine is created from a meticulous blend of Chardonnay, Pinot Meunier and Pinot Noir. Crafted strictly according to the Traditional Method, it appears in the glass with a delicate, bright pink hue, enhanced by luminous copper highlights. The fine and creamy perlage introduces inviting aromas of small red fruits, citrus and white flowers, with a subtle hint of pastry. On the palate, it is fresh and balanced, with crisp fruit leading the tasting towards a distinctly mineral finish; a feature that makes it perfect for those seeking elegance and vibrancy.
Where it comes from
This wine is produced in Venteuil, in the Vallée de la Marne, a key area of Champagne. The Natacha Deplaine estate manages its own vineyards as a récoltant-manipulant, overseeing every stage of the production cycle directly. The vine roots delve into a distinctive chalky soil, which imparts great expressive clarity. This local characteristic enhances the natural freshness of the grapes, ensuring high aromatic purity and a potential for ageing that can reach up to ten years, allowing the wine to develop greater complexity over time.
How it is produced
Vinification strictly follows the Traditional Method, with a slow prise de mousse that creates a persistent and silky effervescence. The Brut dosage defines a harmonious structure, ideal for serving between 6 and 8°C. Excellent as an aperitif, it pairs beautifully with the savoury notes of sushi, salmon and shellfish. Its well-balanced taste also accompanies cheese selections and delicate white meats with great effectiveness, confirming its versatility throughout the meal.
History and Curiosities
Founded in 1966 in Venteuil, in the renowned Marne Valley, the family-run Natacha Deplaine estate manages the entire production process of its six hectares, operating as a true artisan producer. This Champagne Rosé Brut AOC harmoniously blends Chardonnay, Pinot Meunier and Pinot Noir grapes, enhancing the identity of its original chalky soil. The slow prise de mousse using the Traditional Method imparts fine and creamy bubbles, resulting in an elegant and genuine wine that celebrates the authenticity of absolute dedication.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1966
Founded in 1966, the domaine cultivates around 6 hectares of vines where Pinot Meunier, Pinot Noir and Chardonnay thrive in natural balance. Every stage — from vineyard care to winemaking — is carried out directly by the family, with the artisanal precision typical of récoltant‑manipulant producers.
The cuvées crafted by Deplaine reflect a bright, generous terroir: fine bubbles, delicate aromas, and a freshness that speaks of chalk, white fruit and finesse. These are sincere, elegant Champagnes, shaped by patience and respect, created for those who value authenticity over ostentation. Read more
| Name | Natacha Deplaine Champagne Rosè Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Natacha Deplaine |
| Story | History and Curiosities Founded in 1966 in Venteuil, in the renowned Marne Valley, the family-run Natacha Deplaine estate manages the entire production process of its six hectares, operating as a true artisan producer. This Champagne Rosé Brut AOC harmoniously blends Chardonnay, Pinot Meunier and Pinot Noir grapes, enhancing the identity of its original chalky soil. The slow prise de mousse using the Traditional Method imparts fine and creamy bubbles, resulting in an elegant and genuine wine that celebrates the authenticity of absolute dedication. |
| Origin | Vallée della Marna, Venteuil |
| Soil composition | Chalky soil |
| Production technique | Metodo classico (champenoise) |
| Wine making | Metodo Classico (champenoise) con lenta presa di spuma; vinificazione artigianale. |
| Aging | Slow secondary fermentation (Traditional Method) |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |