Natacha Deplaine
Champagne Brut Tradition
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Pinot Meunier, Pinot Nero |
| Aging | It can mature and develop complexity over a period of between five and ten years. |
- Blend: Chardonnay, Pinot Meunier and Pinot Noir for a classic and harmonious profile
- Traditional Method Brut: bottle refermentation with a fine, creamy and persistent perlage
- Aromas: notes of white fruit, citrus, delicate flowers and a subtle hint of bread crust
- Taste: balanced freshness, silky bubbles and a distinctly mineral finish
- Serving and pairings: serve at 6–8 °C with fish, shellfish, white meats and cheeses
Description
What kind of wine it is
Champagne Brut Tradition by Natacha Deplaine is a white wine from the Champagne region, made from a blend of Chardonnay, Pinot Meunier and Pinot Noir. Crafted using the Traditional Method, it displays a bright straw yellow colour with golden highlights and a fine, creamy mousse. On the nose, there are notes of citrus, white-fleshed fruit and flowers, enriched by delicate hints of bread crust. On the palate, it shows a fresh and balanced structure, characterised by silky bubbles and a distinctly mineral finish.
Where it comes from
This Champagne originates from the Vallée de la Marne, a prime area within the Champagne region. Natacha Deplaine is a family-run estate that has operated as a récoltant-manipulant since 1966, overseeing every stage from vineyard to cellar. The vines grow on a deeply chalky terroir, a key element that gives the grapes an extraordinary sense of freshness and that elegant saline and mineral character which makes the sip unmistakable.
How it is produced
The production of this cuvée follows the bottle refermentation process typical of the Traditional Method. The Brut dosage maintains a dry profile, enhancing the aromatic precision of the blend. This Champagne stands out for its solid structure and interesting ageing potential, with the ability to evolve positively over time. Served at a temperature of 6–8 °C, it is the ideal pairing for fish dishes and cheese selections.
History and Curiosities
Founded in 1966 in the Vallée de la Marne, the family-run winery Natacha Deplaine cultivates six hectares of vineyard following the philosophy of the récoltant-manipulant. This artisanal approach enhances the chalky terroir, resulting in a straightforward and refined Champagne AOC. An authentic expression of the region, it boasts an extraordinary ageing potential, capable of evolving and enriching magnificently over five to ten years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1966
Founded in 1966, the domaine cultivates around 6 hectares of vines where Pinot Meunier, Pinot Noir and Chardonnay thrive in natural balance. Every stage — from vineyard care to winemaking — is carried out directly by the family, with the artisanal precision typical of récoltant‑manipulant producers.
The cuvées crafted by Deplaine reflect a bright, generous terroir: fine bubbles, delicate aromas, and a freshness that speaks of chalk, white fruit and finesse. These are sincere, elegant Champagnes, shaped by patience and respect, created for those who value authenticity over ostentation. Read more
| Name | Natacha Deplaine Champagne Brut Tradition |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Natacha Deplaine |
| Story | History and Curiosities Founded in 1966 in the Vallée de la Marne, the family-run winery Natacha Deplaine cultivates six hectares of vineyard following the philosophy of the récoltant-manipulant. This artisanal approach enhances the chalky terroir, resulting in a straightforward and refined Champagne AOC. An authentic expression of the region, it boasts an extraordinary ageing potential, capable of evolving and enriching magnificently over five to ten years. |
| Origin | Vallée de la Marne, Champagne, France |
| Soil composition | Chalky soil |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (classic method) with slow refermentation and Brut dosage. |
| Aging | It can mature and develop complexity over a period of between five and ten years. |
| Allergens | Contains sulphites |