Mutiliana
Pinot Nero Forlì Ecce Drago 2022
| Denomination | IGT Forlì |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged exclusively in concrete. |
- Name and grape variety: Forlì IGT, 100% Pinot Noir, still red wine, 2022 vintage
- Aromatic profile: notes of red fruits, balsamic nuances; ruby red colour
- Taste: fresh and savoury on the palate, dynamic and pleasant, encourages another sip
- Vinification: selection of grapes, prolonged maceration; ageing only in cement tanks
- Serving and pairings: 16-18 °C, decant for 1 hour; with meats, pork and cheeses
Description
What kind of wine it is
Mutiliana Ecce Drago is a still red wine with a bright ruby colour, an authentic expression of the Pinot Noir grape variety. On the nose, it offers clear aromas of red fruits enhanced by delicate balsamic nuances, creating a well-balanced aromatic bouquet. On the palate, it reveals marked freshness and a pleasant savoury note, making it ideal to pair with meat dishes and cheeses.
Where it comes from
This red wine originates in Emilia-Romagna, in the area of Forlì, faithfully reflecting the character of the Apennine territory. The Mutiliana vineyards stretch along the three valleys of Acerata, Tramazzo and Ibola, rising from Modigliana towards the Apennines. This particular geographical location defines the wine’s hilly origin and its distinctive, vibrant profile.
How it is produced
The production process begins with a careful selection of the grape bunches, followed by long macerations aimed at extracting the aromatic components in a balanced way. The choice to carry out ageing in concrete allows the vibrant freshness and typical savouriness of the fruit to be preserved intact. This respectful approach to the raw material ensures an extremely clean, consistent and dynamic wine.
History and Curiosities
Born from the passion of Giorgio Melandri, Ecce Drago di Mutiliana is a pure Pinot Nero Forlì IGT that embodies the essence of the Apennines. Overseen by oenologist Francesco Bordini, this elegant wine is created through lengthy macerations and an exclusive cement ageing process that enhances the fragrant aromas of red fruits and delicate balsamic notes. On the palate, it is fresh and dynamic, with a lively savouriness that harmoniously accompanies meat dishes, flavourful pork courses and cheeses, inviting you most pleasantly to a second sip.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Francesco Bordini
- Bottles produced: 10.000
- Hectares: 12
The meticulous selection of grapes is followed by long macerations and only cement for ageing. Then the taste of waiting.
Mutiliana is part of the Stella dell'Appennino (Star of the Apennines) association, which brings together the municipality's rpdoutori (wine growers) and works to protect the territory and its wine production. Read more
| Name | Mutiliana Pinot Nero Forli Ecce Drago 2022 |
|---|---|
| Type | Red still |
| Denomination | Forlì IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Mutiliana |
| Story | History and Curiosities Born from the passion of Giorgio Melandri, Ecce Drago di Mutiliana is a pure Pinot Nero Forlì IGT that embodies the essence of the Apennines. Overseen by oenologist Francesco Bordini, this elegant wine is created through lengthy macerations and an exclusive cement ageing process that enhances the fragrant aromas of red fruits and delicate balsamic notes. On the palate, it is fresh and dynamic, with a lively savouriness that harmoniously accompanies meat dishes, flavourful pork courses and cheeses, inviting you most pleasantly to a second sip. |
| Origin | Three valleys (Acerata, Tramazzo, Ibola) from Modigliana up to the Apennines |
| Production technique | Careful selection of the grapes followed by long maceration; ageing exclusively in concrete |
| Wine making | Careful selection of the grapes followed by long maceration; ageing exclusively in concrete. |
| Aging | Aged exclusively in concrete. |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |